7 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Bechamel sauce, sautéed garlic & onion mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Famous French baguette, with olive oil & aged balsamic vinegar
Ask whether the dough contains milk, butter, egg or ghee.
Mix of black & green olives seasoned with "herbes de Provences" and garlic
Ask whether anything is added to it, on its own this is vegan.
French fries with truffle oil
Ask what else goes into it besides what the menu lists.
A large board of 10 pieces of fromage & charcuterie served with cornichons, olives, Dijon mustard, small bread stick, jam, and French baguette
Ask what else goes into it besides what the menu lists.
13 dishes
Bechamel sauce, herbed ham and melted cheese - add for Madame
Pasta, bacon & cream, Beaufort cheese, topped with roasted bread crumbs
Hand-cut tenderloin, topped with Quail egg
Colored, seasoned with tarragon mayo
Choice of East Coast. Served with mignonette
1/2 Dozen butter-garlic escargots
Comté, camembert, brie, bleu de chèvres.... served with jam and French baguette
Saucisson, jambon de pays, paté de campagne, rillettes de thon served with cornichons, Dijon mustard and French baguette
Home made duck foie gras with a hint of cognac
1 dish
Ask what it is made with. The menu does not list the ingredients.