Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Monday - Friday 4:00 PM - 7:00 PM Everywhere
Ask what else goes into it besides what the menu lists.
Organic vermont maple syrup
Ask whether the batter is made with egg and milk.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is cooked in butter or a meat stock rather than oil.
All lunch specials are
Ask whether the pasta is egg-free, and to hold the parmesan.
Sunday - Thursday | 4:30 PM – 10 PM • Friday & Saturday | 4:30 PM – 11 PM
Ask what else goes into it besides what the menu lists.
Jimador blanco, fresh lemon juice, amaro nonino, aperol, mango juice
Ask what else goes into it besides what the menu lists.
In a black peppercorn sauce, served with steamed asparagus & roasted yukon gold potatoes
Ask what else goes into it besides what the menu lists.
With a strawberry purée topping
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
With extra virgin olive oil, sea salt, cracked black pepper
Ask whether it is cooked in butter or a meat stock rather than oil.
54 dishes
With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs
With chipotle-honey butter, scrambled eggs, bacon
Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread
Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano
With gala apples, salted caramel, cinnamon whipped cream
Fontina cheese, caramelized onions, romaine, tomato
Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano *nut allergen*
Parmesan, with grilled shrimp
Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Truffle butter, parmesan, guanciale, cream, sage
Roasted veal meatballs, san marzano tomato, basil, parmesan
Got cheese, lettuce, tomato, bacon, mixed greens & white balsamic vinaigrette
Pomodoro, parmesan
With chipotle honey butter
Additions: Grilled Chicken + | Grilled Shrimp + | Grilled Salmon +
Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
With double crisp bacon, parmesan cheese, baby green peas, basil
8Oz grilled atlantic salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
In a black peppercorn sauce, served with steamed asparagus & roasted yukon gold potatoes
Crispy skin filet in a white wine, butter, and capers sauce served with grilled vegetables
Velvety texture with floral aromatics, ripe fruit, & hints of honey
Lump crab cake, fried eggs, arugula, calabrian chilli roulade
Zucchini fries with sea salt served with chipotle aioli
Salmon fritters served with chipotle aioli
Fried calamari served with chipotle aioli
Additions: Grilled Chicken +, Grilled Shrimp +, or Grilled Salmon +
Pomodoro, parmesan
Lump crab cake, fried eggs, arugula, calabrian chilli roulade
Additions: Grilled Chicken + | Grilled Shrimp + | Grilled Salmon + • *Can be made with gluten free penne
Pomodoro, parmesan
Burrata, poached pears, prosciutto, sage, sea salt & honey served on grilled tuscan crostini
Velvety texture with floral aromatics, ripe fruit, & hints of honey
With a strawberry purée topping
Pear orange zest, rosemary, vanilla gelato
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli
Cara cara oranges, goat cheese fritter, arugula, baby spinach, basil, blood orange vinaigrette
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Romaine lettuce, pulled tuscan croutons, grated parmesan
Cara cara oranges, goat cheese fritter, arugula, baby spinach, basil, blood orange vinaigrette
Heirloom tomato, white peach, mozzarella, white balsamic, fresh basil
With butter & thyme
Heirloom tomato, white peach, mozzarella, white balsamic, fresh basil
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Chicken Piccata, Fresh Artichokes, Capers, Roasted Potatoes, Parsley, Lemon White Wine Reduction
Vanilla gelato, espresso
2 dishes
7 dishes
Bulleit bourbon, angostura bitters, smoked cherry wood, simple syrup
Vodka, kahlua, frangelico, espresso
Sigiloso mezcal, fresh lime, triple sec, cranberry juice
Tequila, triple sec, fresh lime juice, simple syrup
36 dishes
Saturday & Sunday | 10:30 AM – 4 PM Bottomless Last Pour | Kitchen Closes @ 3:30pm
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Malibu, bacardi, fresh lime juice, simple syrup, fresh mango, tajin rim
Ask whether anything is added to it, on its own this is vegan.
Pineapple infused espadin mezcal, jalapeno cilantro syrup, fresh lime, triple sec
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketle one vodka, fresh lemon juice, simple syrup, fresh strawberries
Ask what is in the Ketle one vodka and simple syrup, everything else on the list is a plant.
Bourbon, fresh lime, ginger beer, st germaine, fresh blackberries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sipsmith gin, housemade hibiscus syrup, fresh lemon juice, basil leaf
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, pear nectar, st germaine, prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, fresh lime juice, St Germaine, hibiscus syrup & simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
With purchase of an entrée, one and a half hour limit, 3:30 pm last pour
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of fresh strawberries and violets, flavors of plum and wild berries
Ask what is in the violets, everything else on the list is a plant.
Crisp acidity with aromas of rose and pomegranate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rose Brut- France aromas of red fruits, biscuit, pastry, and a long, elegant finish
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Housemade hibiscus syrup, fresh lemon juice, basil leaf, club soda
Ask what is in the Housemade hibiscus syrup, basil leaf and club soda, the other ingredient listed is a plant.
Muddled fresh blackberries, fresh lime juice, simple syrup, ginger beer
Ask what is in the ginger beer, everything else on the list is a plant.
Quince and minerals, elegant, with notes of papaya and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and crisp, light body, medium acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A light wine with notes of apple and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh and fragrant wine with ripe, tropical fruit aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromatics of peach, white cherry, and provence herbs
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon medium body, notes of cherry, delightful bit of smoke
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light body with notes of cherries, rose, and violet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of frsh red and black fruits, floral notes, and earthy minerals with an elegant touch of smoke
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Complex and elegant with aromas of nutmeg, coffee, vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Smooth with notes of honey, citrus, light oak
Floral aromas, hints of buttery brioches and vanilla
Hints of strawberry and red plum, medium body
Fresh citrus with hints of honey and white flowers
Fruit flavors, balanced tannins and a long, textured finish