Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
17 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Pan-seared tofu in a sweet chili sauce with cabbage, pickled red onions, pickled carrot and daikon (gluten-free upon request)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Cucumbers marinated in a house-made dressing. Sweet, savory, tangy, and a little spicy
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Four vegetarian spring rolls with sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
With your choice of sauce
Ask what else goes into it besides what the menu lists.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
16 dishes
Five-spice braised pork, pickled red onions, shaved cabbage, sesame aioli on ciabatta
Buttermilk fried chicken, shaved lettuce, pickled carrot and daikon, ginger scallion aioli, on a brioche bun
Panko-crusted salmon, shaved lettuce, tomato, pickles, cajun tartar sauce on ciabatta
Grilled chicken, romaine, kimchi, and sesame aioli on white rice
Sweet and spicy grilled chicken, romaine, pickeled veggies, cilantro
Panko-crusted salmon, shaved lettuce, tomato, pickles, and cajun tartar sauce on white rice
Tots, sesame aioli, ginger scallion aioli, scallions, pickled red onions. Add Cripsy Chicken, Braised Pork, Braised Beef, Panko Salmon
Three fried mantou buns served with condensed milk
Korean banchan-inspired macaroni salad with green peas and sweet corn kernels
Vietnamese style bone marrow pho broth served with thinly sliced onions & scallions
Bacon, spam, two runny eggs, hash brown, american cheese, sesame aioli, ginger scallion aioli on a brioche bun
Add a fried egg + | Make it a salad +