Locanda Portofino

Jidori natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce

Jidori natural chicken breast sautéed with porcini and shitake mushrooms in a light cream sauce

Jidori natural breaded chicken breast topped with mozzarella and prosciutto

Jidori natural chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil

Thinly sliced veal sautéed with lemon and capers sauce

Thinly sliced veal sautéed with marsala sauce

Grilled natural Australian lamb with roasted garlic and rosemary

Thinly sliced breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil

14 Oz tender grilled veal chop

8 Oz Angus choice true natural filet mignon sautéed with porcini and champignon mushrooms

8 Oz Angus choice true natural filet mignon with green pepper sauce

8 Oz Grilled Angus choice true natural filet mignon

10 Oz. grilled Angus prime New York steak

Espresso drenched ladyfinger topped with mascarpone and dusted with cocoa powder

Chocolate covered stuffed pastry filled with whipped cream

Chocolate cream tart or fresh ricotta cheese tart

Cream pudding topped with berry compote

Vanilla ice cream with a shot of espresso

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar

With polenta croutons

Baked eggplant with tomato sauce, mozzarella, provola, parmigiano and basil

Thinly sliced cured beef with virgin olive oil, rucola and shaved parmigiano

Butter lettuce with virgin olive oil and balsamic vinegar

Rucola and watercress salad with walnuts, shaved parmigiano, virgin olive oil and balsamic vinegar

Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil

Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil. *Thinly sliced San Daniele prosciutto on top for an additional

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin

Lightly fried squid with spicy garlic tomato sauce

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon

Clams sautéed with garlic, virgin olive oil, tomato and parsley

Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley

Lightly fried calamari, shrimp and sardines

Spinach and egg tagliatelle with tomato sauce, fresh ricotta, basil and mozzarella

Penne with eggplant, mozzarella, provola, tomatoes, basil and virgin olive oil

Spaghetti with shrimp and capers in a light cream tomato sauce

Spaghetti with clams in white or light cherry tomato sauce

Gnocchi with traditional basil pesto

Penne with light cream tomato sauce, shallots and vodka

Spaghetti with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil

Paccheri with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream

Penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream

Paccheri with scallops, rock shrimp, dungeness crab meat, rucola and Maine lobster sauce

Spaghetti with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas

Egg tagliatelle with traditional meat ragu

Egg pappardelle with a spicy tomato sauce, porcini and champignon mushrooms

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil

Carnaroli rice with calamari, mussels, clams, scallops and shrimp

Carnaroli rice with asparagus, shrimp and scallops

Carnaroli rice with calamari and scallops in squid ink sauce

Carnaroli rice with porcini mushrooms, sausage and saffron

Tomato sauce braised meatballs

Tomato, roasted beets

Penne with light cream tomato sauce, shallots and vodka

Egg pappardelle with meat ragu

Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basil

Grilled hand cut fresh salmon filet with lemon and capers sauce

Grilled hand cut fresh swordfish filet

Mussels, clams, calamari, scallops and rock shrimp sautéed with garlic, virgin olive oil, tomato and parsley