10 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Served on healthy borodinsky black bread, avocado, seasonal torched tomatoes, fresh cilantro
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Choice of cinnamon babka or chocolate babka
Ask what else goes into it besides what the menu lists.
46 dishes
With country butter
Mushrooms, caramelized onions & fresh dill
Egg whites, dill
Kumato tomatoes, Israeli cucumbers, shaved pickled onions, olives, capers, olive oil, lemon, oregano dust
Shaved cucumber, pickled onions, pickled fennel, extra virgin olive oil, and grapefruit segments. Served with grapefruit gin lox
Avocado, cucumbers, tomatoes, shaved fennel, crushed roasted sesame with extra virgin olive oil and fresh lemon
Special family recipe with fresh garlic butter
Garlic bread
Challah croutons
Vegetable broth and fresh dill
Farmer cheese pancake with sour cream and house made fruit preserve
Fresh farmer cheese, served with sour cream
Lime zest, warm butter, and warm maple syrup
Rye bread with seasonal tomatoes, sea salt, and freshly rubbed garlic
Smoked carrots, whipped avocado cream, cucumbers, seasonal torched tomatoes, onions, capers
Black bread with egg whites, house mayo, dill, lettuce & tomato
Toasted rye bread, carrots, celery, lettuce, house mayo and tomatoes
Challah with butter & cucumbers
With pickeled onions, cucumbers, country butter house borodinsky bread
With fresh cucumbers, onions, granny smith apples, hard-boiled egg
With beets, potatoes, carrots, red caviar, onions & a dill aioli
Crepes with salmon roe and sour cream
Challah, butter, and cucumbers. Served with open faced
Pastrami lox, Russian dressing, coleslaw, deli mustard & onions on challah & served open faced
Sake ginger lox with farmer cheese spread, torched tomatoes and chopped onions on challah & served open faced
Double smoked lox on borodinsky black bread, avocado, onions and tomatoes coupled with an egg white omelette & served open faced
A tasting of our lox five ways selections served with whipped cream cheese, scallion cream cheese, cucumber, tomato, onion, capers, bagel & bread basket
Dill and vodka infused with sea salt & pepper corns
Grapefruit with juniper berries & 46 botanical house gin
House spice blend
Cold hickory & mesquite smoked
With seasonal jam
Your choice of bagel regular or scallion cream cheese
Special family recipe with fresh garlic butter
Challah with lettuce & tomatoes
Pickled onions with dill, fresh cucumbers, boiled potatoes. Served with healthy borodinsky black bread
Crepes with salmon roe and sour cream
Signature dill infused lox served on a bagel with whipped cream cheese, cracked pepper, cucumber, tomato and onion
8 dishes
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
Wasabi, ginger, sake & soy infused