28 dishes
Chocolate hazelnut mousse, served with a vanilla sauce
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Flourless chocolate cake served warm with vanilla sauce
Ask what else goes into it besides what the menu lists.
Pistachio tart, served warm, with a white chocolate sauce
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
A selection of our signature gelati
Ask what it is made with. The menu does not list the ingredients.
A selection of our signature sorbets
Ask what else goes into it besides what the menu lists.
Baked artichokes with olive oil, garlic & rosemary
Ask what else goes into it besides what the menu lists.
Hearts of palm, endive, fennel, mushrooms, artichokes, Parmigiano cheese & lemon dressing
Ask whether the parmigiano is the plant-based version.
Ask whether the pasta is egg-free, and to hold the parmesan.
Homemade whole wheat tagliatelle, basil & fresh tomato, chili pepper & garlic
Ask what is in the Homemade whole wheat tagliatelle, everything else on the list is a plant.
Almond crusted fillet of John Dory in a martini sauce, served with sautéed spinach
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ben Rye’Donnafugata ‘15 (Sicilia) 2012
Ask what it is made with. The menu does not list the ingredients.
Avignonesi ‘92 (Toscana) 2010
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh pineapple and lemon aromas follow through to a full body, with lots of fruit and a long, mineral finish
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
38 dishes
Authentic Italian Cheesecake
Lemon crème bruleé
Chestnut panna cotta, served with whipped cream and chocolate sauce
Poached pears in an aromatic red wine reduction, served with cinnamon ice cream
Ladyfinger cookies dipped in espresso with layers of mascarpone custard
Traditional chocolate & vanilla ice cream truffle
Veal Tenderloin carpaccio in a lemon truffle dressing, with mixed pickled mushrooms, mache & shaved truffle cheese
Fresh greens, pear, walnuts, truffle oil, lemon & truffle cheese
Red beet salad with mâché, asparagus, orange segments, chopped pistachios, shaved ricotta & balsamic dressing
Brazed butter beans with grilled shrimp & smoked pancetta
Jumbo maccheroni, baby eggplant, plum tomatoes, smoked mozzarella
Homemade fettuccine in a ragout of veal, flavored with sage
Homemade gnocchi, sautéed in a meat sauce with a touch of cream
Tagliolini, sautéed in a light butter sauce with julienne zucchini, fresh cracked black pepper & Pecorino cheese
Linguine with shrimp, grouper, cuttlefish, mussels, and clams in a lobster sauce
Chicken livers sautéed in a balsamic sauce with baby carrots & pearl onions
Chicken breast in a black truffle sauce with roasted butternut squash and brussels sprouts
Chunks of chicken (on the bone) sautéed with white wine, rosemary & garlic
Roasted rack of lamb in a thyme sauce with baby vegetables & basil whipped potatoes
Breaded veal cutlet topped with chopped arugula & marinated plum tomatoes
Breaded veal topped with a tomato sauce & melting cheese
Venetian style sautéed shellfish (shrimp, baby cuttlefish & sea scallops) in a savory tomato & white wine sauce
Eggplant filled with ricotta cheese & spinach, baked in a pink sauce
Seared truffled goat cheese on a bed of baby arugula, shaved pears, seedless grapes & toasted almond flakes in a lemon-truffle dressing
Lobster bisque finished with basil oil
Buffalo mozzarella, fresh tomato & roasted red peppers with basil-oil and balsamic glaze
Spaghetti in a Manilla clams sauce
Rigatoni with ground sweet sausages, prosciutto & a touch of cream
Homemade large ravioli with a delicate veal filling, in a ragout of wild mushrooms & Montasio cheese
Homemade ravioli filled with wild mushrooms, spinach & fontina cheese in a light truffle sauce
Veal tenderloin wrapped in prosciutto, a white wine sauce with fresh spinach, fingerling potatoes & oyster mushrooms
Chunks of boneless chicken, pan-roasted with garlic, rosemary, artichokes, mushrooms & peppers
Chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and oyster mushrooms, served with fresh polenta
Pan seared breast of duck in a thyme sauce with chiodini mushrooms, asparagus, baby carrots & fingerling potatoes
26 dishes
Di Majo Norante ‘13 (Molise)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Late bottled vintage ‘12
Ask what else goes into it besides what the menu lists.
”Ten year old Tawny”
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pipe blackberry aromas, a hint of spice with a mouth filling fruit flavor and a rich finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and juicy with white plum, wild berry and black cherry fruit flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied and elegant with black cherries, dark chocolate and sweet herb notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Exhibiting loads of crushed blackberry and blueberry on the nose, this full-bodied red has light tannins and a bright finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied, rich and round, with loads of ripe fruit and spicy character; a blend of Sangiovese and Cabernet Sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lush and juicy, boasting blackberry, blackcurrant and sweet spice flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This distinct Brunello delivers an elegant version of cherry and current flavors, balanced with firm tannins defining the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Distilleria Gvalvo
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crystal clear with a hearty white foam, fresh fragrant aromas with a delicate, soft finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An elegant rosé with raspberry and melon notes and a refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and refreshing with grapefruit and grass flavors
Ask what is in the Bright and grass flavors, everything else on the list is a plant.
Fresh and clean with mineral character, medium-bodies and a crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This chardonnay offers nectarine and apricot flavors, balanced with a hint of spicy oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A delicate and crisp wine, with a touch of straw, both the bouquet and the taste recalls apples, almond and lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Veal encrusted in parmigiano, sautéed with white wine & lemon