May Kaidee

Textured vegetable protein, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice, white rice or brown-red rice. NOT GLUTEN FREE

Murray Hill: 50 min

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Stuyvesant Town: 45 min

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Upper East Side: 40 min

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Upper West Side: 1 hour 15 min

Ask what comes with it, and what each part is made with.

West Village: 45 min

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side

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Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander

Ask whether anything else goes into it, the milk here is coconut milk.

Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy

Ask whether anything else goes into it, the milk here is coconut milk.

Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and Thai basil in a tangy spicy clear broth

Ask whether the broth is vegetable rather than meat or fish stock.

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce, tamarind sauce or ginger carrot dressing

Ask whether it is finished with butter.

Thin rice noodles steamed

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Choice of brown-red or white rice

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Carrot, onion, garlic, baby corn, cauliflower, broccoli, mushroom, cabbage, green eggplant. Topped with green curry sauce and peanut sauce. (Formerly known as the legendary #4.)

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf

Ask whether anything else goes into it, the milk here is coconut milk.

Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour

Ask whether anything else goes into it, the milk here is coconut milk.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. NOT GLUTEN FREE

Ask whether anything else goes into it, the milk here is coconut milk.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Choice of white or brown-red rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple

Ask which protein it comes with by default, and whether a plant one can be swapped in.

A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushroom, carrot, broccoli, ginger and black soy sauce. Topped with celery

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wide rice noodle stir fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir fried long green eggplant with garlic, shitake mushrooms, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf. Served with white or brown rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Thai-Chinese wide rice noodle soup with Chinese broccoli, carrot and herbs

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Stir-fried Chinese kale with garlic, chili and savory sauce. Dish can be made with morning glory when in season. Optional cashew nut add-on

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Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper. Try with optional tofu or mushroom add-ons

Ask whether the beef is the plant-based version.

Spicy stir fry with plant-based ground beef, green bean, chili peppers, garlic, galangal, lemongrass, lime leaf and bell pepper

Ask whether the beef is the plant-based version.

Ask whether there is fish sauce in it.

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Ask what else goes into it besides what the menu lists.

Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth

Ask whether anything else goes into it, the milk here is coconut milk.

Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic

Ask whether the broth is vegetable rather than meat or fish stock.

Seaweed, carrot, onion, garlic, tomato, mushroom, celery, broccoli, cauliflower and cabbage

Ask whether the broth is vegetable rather than meat or fish stock.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon

Ask whether the broth is vegetable rather than meat or fish stock.

Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Not spicy, delicious and hearty

Ask whether anything else goes into it, the milk here is coconut milk.

Black sweet sticky rice with coconut milk and mango, banana or both

Ask whether anything else goes into it, the milk here is coconut milk.

Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass

Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut