Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Summer vegetables, market herbs, bulgur, pine nuts
2 dishes
Gigante beans, green garlic, lemon
Summer squash, ginger, cilantro
13 dishes
Edamame hummus, market vegetables
Ask what else goes into it besides what the menu lists.
Mango sticky rice, pandan water
Ask whether yoghurt goes on it, ask for it without.
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian) (gluten free)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Black bean sauce, chili
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
17 dishes
Smoked almonds, market pickles, strawberry chili jam
Shrimp chips, sesame crunch, cucumber, myoga
Paneer, curry leaf, raita
Galangal, lime leaf, chili
Sake, ginger, tobiko
Rosemary, fingerlings, lemon
Tomato, cucumber, sumac
Sheep’s milk feta, tomato, kalamata, lotus root
Honey vinegar, sprouted fenugreek
(Gluten free)
Lemongrass, celtuce, red curry
Celery and fennel salad, lime yogurt
Chili, fish sauce, cashew, pickled rind