Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
With black eyed peas, mixed greens, cucumbers, red cabbage, grape tomato, asparagus in a sherry shallots vinaigrette
3 Soft tortillas, black bean, roasted corn, cilantro and guacamole
7 dishes
Three soft tortillas, black bean, roasted corn, cilantro & guacamole
House made guacamole and corn tortilla chips
On a gluten free bun with roasted red pepper aioli served with a baby green salad
6 dishes
A Buffalo ranch dip
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the batter is made with egg and milk.
On a gluten free bun with a roasted red pepper aioli Served with a baby green salad
Ask whether the aioli is the vegan version.
55 dishes
Brie, mild cheddar, fontina, blue cheese, grapes, walnuts, kalamata & green olives
Carrots, celery and a blue cheese dip
In a blue moon bacon, ginger, cilantro, mustard & scallion broth side garlic bread
A Thai chili dip
Black bean, roasted corn salsa and chipotle aioli
Wrapped in prosciutto with a roasted garlic aioli
A cucumber wasabi
Swiss, Mozz, Cheddar, Fontina & Provolone served with salsa and sour cream
Romaine, water crest, radish, garbanzos, grape tomato, cucumbers Cojita cheese crispy corn tortilla chips in a cumin lime vinaigrette
Roasted Chayote, Pear, goat cheese, grape tomato over arugula in a citrus dressing
Lettuce, tomato, Lobster meat, Avocado with chipotle mayo on focaccia with fries
Onions, peppers, cilantro, avocado & cheddar cheese served with fries
Roasted red peppers, fresh mozz, arugula, tomato & balsamic glaze served with fries
Breaded crispy tomato, bacon & arugula on Texas toast served with a salad
Fresh mozzarella, apple wood smoked bacon fresh turkey & buffalo ranch on multi grain with fries
Grilled filet mignon with crispy onions, swiss cheese, roasted garlic sauce On a French baguette served with house cut fries
Irish cheddar, caramelized onions, apple wood smoked bacon on a brioche roll with fries
With caramelized onions and house cut fries
With caramelized onions, roasted red peppers, mozzarella cheese in a whole wheat wrap served with fries
Caramelized onions Irish cheddar on a whole wheat wrap with fries
Beer battered Cod filet with mushy peas tartar sauce and house cut fries
Diced Chicken and vegetables in a creamy sauce
Irish sausage, mashed potato, caramelized onions & gravy with baked beans
Chopped sirloin with carrots, onions, green peas & gravy topped with mash potato
Irish bacon, pork sausage, baked beans, black & white pudding, 2 eggs any style French fries & toast with a side of butter
Rice and house cut fries
House made garlic herb croutons in parmesan caesar dressing
With spinach, artichoke, grape tomato & black beans
Tri color roasted potato and spinach
Add Lobster
With Mussels, Shrimp, Clams, Crabmeat, Lobster meat
In a green pepper corn brandy sauce with goat cheese mash potato & spinach
In a port wine cream sauce
In a lemon leeks white wine sauce Served with basmati saffron rice and sauteed spinach
Irish sausage, Irish bacon, black & white pudding, 2 eggs and any style, baked beans, multigrain toast
Topped with 2 eggs any style
With a side of Sausage
Poached eggs over Canadian bacon on an English muffin with hollandaise sauce served with home fries
8Oz Angus burger with cheddar, bacon, fried egg and house cut fries
Served over a bed of arugula and asparagus
Crabmeat, lobster and shrimp
With avocado, cheddar in a whole wheat wrap served with home fries
Add Ons tomato, jalapeno, onions, spinach, peppers, cheese
Cucumber, fennel, grape tomato & oranges, goat cheese crumb in a citrus dressing
10Oz sirloin with 2 eggs any style and house cut fries
An elevated rum sour Barrel aged bacardi, amaro, roasted almonds, fresh citrus, egg white
1 dish
Campari and house blend sweet vermouth topped with soda and garnished with a lemon twist
13 dishes
Absolut Elyx, Vodka, Hibiscus, Lemon
Complex, bitter and balanced. This stirred sipper is made with Rittenhouse Rye Aperol and Amaro, with a flamed orange zest served up or on the rocks
Highland Park 12, Barrow’s Intense Ginger Liqueur, Lemon, Ardbeg
A zippy Fire & Ice style house infused jalapeño blanco tequila, mint and fresh lime juice with a half himalayan salt rim. Featured in Marie Claire magazine
America’s iconic cocktail features your choice of Rittenhouse Rye or Hennessy Cognac, Peychaud’s Bitters and Absinthe, stirred and served with lemon oils
Tromba Tequila Blanco with LeJay Creme de Cassis, house made ginger syrup, lime and seltzer. A Trader Vic original
Shaken, classic dry style with Flor de Cana 7yr Old Rum, lime juice and simple syrup served with no garnish
Equal parts of house blend white vermouth and Plymouth Gin stirred and served up with an olive and lemon twist. A kinder and gentler then its cousin, the dry gin martini
Vodka, Combier D’Orange liqueur, lime, cranberry
Refreshing Highball with Hendricks Gin, sour mix, cucumber and soda
An upgraded spicy margarita Doña Vega mezcal, Herradura reposado, bergamot, jalapeño, fresh cucumber, and citrus, served with a spicy salt
For those who like to eat their calories, not drink them Volcan Reposado, guayusa tea, fresh peach, topped with sparkling water
A slightly bitter piña colada Fords gin, elsewhere blood orange, fresh coconut, pineapple, citrus
31 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
The original featuring Hennessy Cognac, lemon juice and Chandon Sparkling Wine (substitute Hendrix Gin)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our signature shaken espresso martini featuring Jameson Stout finished Irish Whiskey, fresh espresso, a little simple syrup, topped with nutmeg, A Boss move!
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Earthy and complex with chai, cinnamon agave, Old Forester Bourbon, walnut bitters, and Amaro, topped with a cinnamon stick
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gunpowder Irish Gin, fennel, Orange, Tonic
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Amotillado Sherry, Maurin Quina, Sour Cherry Cordial, Lemon, Topped with Sparkling Rose
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tangy, citrus forward, with a hint of spice. Tromba Tequila, tamarind, lime, cinnamon, agave, chili salt rim
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Iconic recipe from Florence, Italy with equal parts of Tanqueray Gin, Campari and our house blend sweet vermouth served on the rocks with an orange twist
Ask which vermouth they use and whether its producer marks it vegan.
Housemade ginger syrup, lime juice and soda with your choice of; Ketel One, Old Forester Bourbon, Sacred Bond Brandy, Tromba Tequila or Beefeater Gin
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The classic Venetian recipe featuring prosecco, Aperol and seltzer
Ask which prosecco they use and whether its producer marks it vegan.
Classic style, served with a twist of lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio and seltzer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A fresh and floral spritz Belvedere Organic, fresh lemongrass, hibiscus, fresh lemon, topped with Chandon sparkling wine with a hint of blackberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The best damn gin martini you’ve ever had Fords Gin, pear brandy, aperitif wine with eucalyptus essence
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Twist on an Italian classic spritz Empirical Symphony 6, Chambord, fresh fig shrub, topped with dry Lambrusco
Ask what else goes into it besides what the menu lists.
A New World old fashioned Glenmorangie X, WoodinVille Rye, burnt sugar, blend of bitters and a hint of PX sherry
Ask what else goes into it besides what the menu lists.
Sweet, spice, sour and fire Diplomatico Reserva, fresh guava, house-made 6 spice agave, blend of citrus torched with cinnamon
Ask what else goes into it besides what the menu lists.
A sherry cobbler with some added magic Double Oaked Woodford, blend of sherry, banana, orange, house made golden bitters
Ask what else goes into it besides what the menu lists.
A new world cider Altos tequla, fresh passionfruit, cold pressed applke, lemon, turmeric
Ask what else goes into it besides what the menu lists.
1 dish
Clontarf Irish Whiskey with spicy honey, ginger and lemon. Warms you up from the inside out!