20 dishes
Farro and quinoa, roasted seasonal vegetables, extra olive virgin oil and basil dressing
Ask what is in the basil dressing, everything else on the list is a plant.
Seasonal vegetables and dry legumes
Ask whether the stock is chicken or beef.
Grilled seasonal vegetables with basil pesto on focaccia
Ask whether the dough contains milk, butter, egg or ghee.
According to Chef's mood
Ask whether the pasta is egg-free, and to hold the parmesan.
Homemade fresh spaghetti with tomato basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Insalata Di Mare
Ask what it is made with. The menu does not list the ingredients.
Seasonal vegetables and dry legumes
Ask what else goes into it besides what the menu lists.
Verdure on Focaccia
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Del Giorno
Ask whether the pasta is egg-free, and to hold the parmesan.
Flourless torta Caprese al ciocolatto
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
47 dishes
Calamari, mussels, octopus, shrimp, organic frisée, arugula and oven-dried tomatoes
Romaine baby lettuce, hard boiled eggs, anchovy-garlic dressing and croutons
Frisée, endive, fennel, citrus section, goat cheese and Taggiasca olives
Paestum mozzarella di bufala, organic tomatoes and fresh basil
Tasting of mozzarella di bufala Campana, smoked provola and burrata Pugliese, with cherry tomatoes and toasted bread
With giardiniera and toasted country bread
Fried calamari, octopus and shrimp served with spicy tomato sauce
Fried rice balls stuffed with oxtail and veal ragout, mozzarella di bufala and peas
Fried rice balls filled with roasted eggplant and provola on tomato sauce
Tender sliced roasted veal with tuna and anchovies’ sauce, caperberries and lemon vinaigrette
Veal and pork meatballs in herbed tomato sauce
With spinach, egg drop, and Parmigiano Reggiano
Chicken breast Milanese, tomatoes, lettuce and mayo on ciabatta
Mozzarella di bufala, organic tomato and basil on ciabatta
Prosciutto di Parma, fontina Val d'Aosta cheese and arugula on baguette
Roasted Roman porchetta with spicy broccoli rabe
Traditional Aosta Valley crespelle filled with cooked ham, fontina cheese and mushrooms, baked with béchamel
Mezze maniche pasta with slow coked Neapolitan ragú of pork ribs, beef short ribs, pecorino cheese, tomatoes and fresh basil
With mini-meatballs, ricotta, mozzarella di bufala and tomato sauce
Pacific salmon, pan-seared with white wine and dill, served with sautéed spinach
Broiled filet of branzino with salmoriglio and white wine, served with vegetable caponata
Grilled chicken breast served with sautéed mixed mushrooms
Filled with prosciutto, salami, boiled egg, pecorino and parsley, served with mashed potatoes
New York strip steak (8oz) served with arugula, cherry tomatoes and shards of parmigiano Reggiano
Black Angus burger with pancetta and sautéed red onions, with French fries
Meatloaf burger with mozzarella di bufala on focaccia
Board of Italian and local cheeses and cured meats with spicy fruit mustard and country bread
Basil panna cotta with cherry tomato compote
Smoked salmon croissant with whipped cream cheese, red onions and capers
Artisanal breadsticks wrapped with prosciutto fiocco from Emilia-Romagna
Fried rice balls filled with mozzarella di bufala and sweet green peas
Fried polenta sticks with marinated anchovies
Mozzarella di bufala from Paestum kewered with cherry tomatoes and basil
Tasting of mozzarella di bufala Campana, smoked provola and burrata Pugliese, with cherry tomatoes and toasted bread
Pacific salmon, pan-seared with white wine and dill, served with sautéed spinach
1 dish
Limoncello Spritz Ammmargarita Hugo Martini Negroni
3 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.