1 dish
Stir fried okra, onions, tomatoes with fresh spices anf herbs
13 dishes
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Seasoned potatoes and peas wrapped in a light pastry
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Samosa served with chutney and chickpeas
Ask whether yoghurt goes on it, ask for it without.
A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves
Ask whether the broth is vegetable rather than meat or fish stock.
Long grained basmati rice tempered and flavored with cumin seeds
Ask whether it is made with ghee, cream or yoghurt.
Vegetarian rice specialty. (A North Indian specialty)
Ask whether it is made with ghee, cream or yoghurt.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee or cream.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Spices along with the sugar and tamarind paste
Ask whether it contains dairy, egg, anchovy or fish sauce.
51 dishes
Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer
Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing
Chicken pieces st|r fried with vegetables in a tangy sauce
Chicken cooked in light spicy gravy. (A Hyderabadi Specialty)
A perfect balance of spinach and chicken, cooked with onions and, tomatoes
Broiled tandoori chicken tikka in mild creamy tomato sauce. (A North Indian specialty)
Chicken marinated in vinegar and spices cooked in a true Goan style
Chicken cooked in dry spices and grated coconut. (Chef special)
Chicken cooked in freshly ground black pepper corn (chef special)
Boneless chicken pieces cooked in a Smooth Kashmiri sauce, (A Kashmiri specialty)
Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. (A house specialty)
Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce, (A Kashmiri specialty)
Small pieces of lamb or goat in medium spiced curry sauce. (Nawabi Specialty)
Lamb prepared with chilies, hot spices and vinegar, A Portuguese influence on India. (A Goan specialty)
Broiled tandoori lamb or goat tikka in mild creamy tomato sauce. (A North Indian specialty)
Lamb cooked in hot spices. (An Andhra specialty)
Lamb or goat cooked in freshly ground black pepper corn (chef special)
Basmati rice and lamb cooked with aromatic spices
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with Raita. (A Hyderabadi specialty)
Jumbo shrimp and basmati rice cooked with aromatic spices and served with Raita
Whole wheat bread stuffed with spiced potatoes
Multi-layered bread topped with mint
White bread stuffed with onions and spices
Chicken of the Day, Fresh Vegetable of the Day, Nan, Rice, Raita
Lamb of the day, Fresh vegetable of the day, Nan, Rice, Raita
Chicken marinated in yogurt and mild spices, broiled in the clay oven
Chicken brest marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor
Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables
Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg
Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor
Mixed vegetables and cheese dumplings simmered in a mild sauce
Homemade cheese and spinach cooked together with spices and
A medley of fresh vegetables simmered in rich korma sauc
Cubes of paneer cooked with fresh green peas in a rich sauce
Chunks of fish simmered in a spicy hot coconut sauce
Shrimp stir fried with fresh vegetables in a sweet and sour
Tandoori shrimp simmered in a silky sauce with Indian herbs
Cottage cheese sauteed with bell pepper and onions in
Fish fritters sauteed with bell peppers & onion
Churned yogurt with fresh cucumber and spices
Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts
Fried cheese balls dipped in honey syrup
Finely grated carrot cooked with honey butter and nuts
Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts
6 dishes
Cauliflower with potatoes cooked with fresh ginger, onion and spices
Cauliflower and fresh spinach cooked with fresh ginger and onio
Chickpeas cooked in onion, tomatoes and freshly ground herbs
Stir fried assorted vegetables prepared in a tangy sauce
Diced potatoes cooked with cumin seeds and fresh cilantro
Lentils cooked with fresh spinach and spices
23 dishes
Ask whether it is made with ghee or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys
Ask whether yoghurt goes on it, ask for it without.
Crispy cauliflower toasted in garlic, ginger, tomato sauce
Ask whether it is made with ghee, cream or yoghurt.
A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings
Ask whether it is made with ghee or cream.
Ask whether the vegetables are finished with butter.
Steamed Basmati rice
Ask whether it is made with ghee or cream.
Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice
Ask whether the rice is cooked in stock or finished with butter.
Whole wheat bread
Ask whether the dough contains milk, butter, egg or ghee.
Three assorted breads from the tandoor
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough has milk, yoghurt or ghee in it.
2 Fresh Vegetables of the Day, Lentil Dal, Nan, Rice, Raita
Ask whether the raita is the plant-based version.
Choose one Appetizer and one entree
Ask whether it is made with ghee or cream.
An array of tandoori delicacies
Ask what it is made with. The menu does not list the ingredients.
Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce.(A Hyderabadi specialty)
Ask whether it is made with ghee, cream or yoghurt.
Vegetable cooked in mild creamy tomato sauce
Ask whether it is made with ghee, cream or yoghurt.
Potatoes and spinach cooked together with spices and tomatoes
Ask whether it is made with ghee, cream or yoghurt.
Roasted eggplant pulp sauteed with tomatoes and spices
Ask whether it is made with ghee, cream or yoghurt.
Black beans and kidney beans cooked on a slow fire with a blend of mild spices
Ask whether it is tempered with ghee or with oil.
Ask what it is made with. The menu does not list the ingredients.
24 dishes
Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce
Thin slices of lamb marinated in yogurt, herbs
Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys
Chicken wings marinated yogurt & freshly ground spices & herb
Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves
Chicken simmered in a fresh ginger, red chili, and cilantro sauce. (A Rajasthani Spaciality)
Freshly chopped spinach combined with lamb and various other spices. (A North Indian delicacy)
Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A kashmiri Delight (chef special)
Lamb cooked with Tomatoes, onion arid-freshly ground spices and herbs. (A Northwest frontier specialty)
An extraordinary lamb dish from, Rajasthan and one of the spiciest (A Rajasthani, Specialty)
Leavened white bread
Leavened white bread with fresh garlic
White bread stuffed with ground lamb and spices
Naan stuffed with coconut, almonds, and mixed dry fruits
Naan stuffed with homemade cheese
Chilled churned yogurt drink
Chilled churned yogurt drink with alphonso mango
Tandoori Chicken,vegetable of the day, Nan, Rice, Raita
Cubes of tender lamb broiled in tranditional style
Rack of lamb marinated in fresh ginger juice, yogurt and spices.(A Punjabi Speciality)
Jumbo shrimp seasoned in mild spices and cooked to perfection.(Chef's Specialty)
Cubes of paneer cooked in a rich tomato based sauce