4 dishes
Lentils, carrots, and celery
Arugula, olive oil, balsamic vinaigrette
Garlic, olive oil, almond, and vinegar purée
Chickpeas, garlic, tahini, olive oil
1 dish
Lima beans, tomatoes, dill, parsley
17 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Roasted eggplant dip with garlic, parsley, red onions, lemon juice
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
An intimate setting that captures the spirit of Greek hospitality in the heart of Manhattan
Ask what else goes into it besides what the menu lists.
The perfect destination before or after visiting The Metropolitan Museum of Art and Central Park
Ask what else goes into it besides what the menu lists.
+1 (212) 901-5333
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Beets, red onions, and skordalia purée
Ask what is in the skordalia purée, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
45 dishes
Fresh wild salmon, delicately grilled and served with tender seasonal asparagus
A comforting orzo dish with seafood, slow-simmered in a rich tomato sauce
Lobster, linguine, tomato sauce
Tomato & eggplant casserole, beef, onions, red wine
Center-cut with sesame crust & sautéed spinach
Mediterranean sea bass
South African wild shrimp
Chilean sea bass, tomato sauce, white wine, vegetables
Center-cut, grilled peppers, tomatoes, lemon potatoes
Mediterranean sea bream
Served over pita & French fries
Australian lamb chops & lemon potatoes
Roasted half bone-in chicken breast, rosemary & thyme
Braised lamb with orzo in tomato red-wine sauce
Jumbo shrimp gently cooked in rich tomato sauce with melted feta cheese
Traditional Greek salad with ripe tomatoes, feta, olives, and oregano
Lettuce, scallions, dill, parsley, cucumber, feta, olive oil, lemon
Cured roe, breadcrumbs, olive oil, fresh lemon, onion
Greek yogurt, cucumber, olive oil, garlic, dill, fresh lemon
Tzatziki, tarama, ktipiti
Grilled with red onions and white wine
PEI mussels, white wine, dill, garlic, tomato, parsley
Thin-cut zucchini & eggplant, fried kefalograviera, tzatziki dip
Domestic lightly fried squid
Super lump crab meat with gigantes
Fried kefalograviera cheese
Traditional Cypriot cheese
Spinach, leeks, dill, parsley, feta in phyllo
Traditional egg-lemon soup with chicken and rice
Juicy Australian lamb chops paired with classic Greek lemon potatoes
Daily deliveries of the freshest catches, prepared in traditional Mediterranean style
Finely diced tuna paired with creamy avocado and premium olive oil
Lime, fresh herbs, beans, feta
Beets, red onions, skordalia purée
Sashimi style with Fresno chili & cilantro
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.