38 dishes
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the conch is the plant-based version.
Ask whether the seafood is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the stock is chicken or beef.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the seafood is the plant-based version.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the egg is the plant-based version.
163 dishes
薑蔥 Scallion、霸皇、避風塘、椒鹽pepper salt、 豉汁 soy sauce、廣東 Cantonese) S.P
鹽蔥 Scallion、霸皇、避風塘、椒鹽 pepper salt、 豉汁 soy sauce. S.P
豉椒 black sauce、蒜蓉粉絲 garlic vermicelli、 白灼 Boiled. S.P
S.P
煎 Stir-fry、豉汁 soy sauce、老酒. S.P
薑蔥 Scallion、霸皇、避風塘、椒鹽pepper salt、 豉汁 soy sauce、廣東 Cantonese) S.P
S.P
刺身 Sashimi、白灼 boiled
S.P
白灼 Boiled、椒鹽 pepper salt、避風塘 bi feng tan
S.P
豉汁 Soy sauce、XOXO sauce, 蒜香 garlic
清蒸 Stearned、油泡、紅燒 sautoed、通務scallion. S.P
S.P
S.P
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.