34 dishes
Sautéed tofu, king mushrooms, beets, and spring mix, with a crunchy roll, served with hoisin-peanut sauce
Ask what is in the with a crunchy roll and served with hoisin-peanut sauce, everything else on the list is a plant.
Sautéed tofu, king mushroom, mango, green apple, and baby spinach, with a crunchy roll, served with creamy cognac sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
3 Fried vegetarian egg rolls, tofu, cabbage, carrot, shiitake mushroom, served with vegetarian fish sauce
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Vermicelli, king mushroom, tofu, meat substitute, fresh herbs, leafy greens, and served with vegetarian fish sauce
Ask what else goes into it besides what the menu lists.
Vermicelli bowl with spring mix, bean sprouts, cucumber, pickled veggies, vegetarian eggroll, shiitake mushrooms, and fried tofu. Topped with crushed peanuts and fried shallots, and served with vegetarian fish sauce
Ask what else goes into it besides what the menu lists.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles with shrimp, imitation crab, and crabmeat patties, garnished with green onions and cilantro
Ask whether the shrimp is the plant-based version.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles in a delicate vegetable broth simmered with apples and pears, served with vegetarian patties, tofu, shiitake mushrooms, carrots, and broccoli
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried tofu, king mushrooms, eggplant, bell pepper, onions, served with butterfly pea flower rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Broken rice with vegetarian patties, tofu, and shiitake mushrooms, served with cucumber, pickled vegetables, tomatoes, and vegetarian fish sauce
Ask what else goes into it besides what the menu lists.
Tofu, eggplant, and king mushrooms in our house-made spicy curry with a creamy coconut broth
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Coke, Diet Coke, Dr. Pepper, or Sprite
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Happy Hour menu is available Monday through Friday from 3 PM to 6 PM
Ask what comes with it, and what each part is made with.
Butterfly pea flower rice
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
All noodle soups are served with housemade chili sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, or an animal-based stock.
42 dishes
Mango with shrimp, squid, kikurage mushroom, sesame seeds, peanuts, topped with fried shallots, served with fish sauce
Shredded green papaya, Vietnamese beef jerky, carrots, peanuts, fried shallots, basil, served with house-made sauce and shrimp crackers
Choice of protein: shrimp and char siu pork, grilled pork, grilled chicken, or shrimp
Braised beef shank, pineapple, sesame seeds, a crunchy eggroll, spring mix, served with ginger fish sauce
4 Gulf shrimp with cream cheese, served with fish sauce
Vermicelli bowl with chargrilled pork, pork patties, eggrolls; spring mix, bean sprouts, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce
Vermicelli bowl, sautéed lemongrass beef tenderloins with onions and bean sprouts; spring mix, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce
Bowl of egg noodles, wontons, shrimp, a sunny-side egg, shrimp cake, char siu, garnished with chives and bean sprouts, served with a side of pork soup for sipping
Rice noodles in a savory beef broth simmered for 24 hours with ribeye, brisket, and beef meatballs, garnished with green onions and cilantro
Sautéed beef tenderloin with saté, served with rice noodles in our 24-hour beef broth, garnished with green onions and cilantro
Egg noodles in pork broth with wontons, shrimp, quail eggs, shrimp cake, char siu, and chives
Vermicelli noodles in a traditional Hue-style spicy lemongrass broth with beef shank, pork ham, and crabmeat patties
Rice noodles in a savory beef broth cooked for 24 hours. Choose from: Gà (chicken), Bò Viên (beef meatballs), Gầu (brisket), or Tái (ribeye)
Choose from: Gà (chicken), Bò Viên (beef meatballs), Gầu (brisket), or Tái (ribeye)
A sunny-side-up egg, crabmeat patties, cucumber, pickled vegetables, tomatoes, and fish sauce. Choose from: charcoal grilled pork chop or charcoal grilled chicken
A sunny-side-up egg, crabmeat patties, cucumber, pickled vegetables, tomatoes, and fish sauce
Rotisserie chicken braised in coconut juice, served with jasmine rice, cucumber, tomato, pickled vegetables, and a small side of chicken broth
Grilled Chilean seabass fillet with cilantro, garlic, sweet and sour fish sauce, served with butterfly pea flower rice (please allow an additional 20 mins)
Chopped chicken breast, stir-fried jasmine rice
Popcorn shrimp, stir-fried jasmine rice
In our house-made spicy curry with a creamy coconut broth
Bourbon, ginger syrup, honey, lemon juice, garnish with ginger candy and dried lime wheel
Hanoi's famous street-food vermicelli with chargrilled pork patties and grilled pork, served with fresh herbs, leafy greens, and sweetened fish sauce
Rice noodles with chicken, fried shallots, green onions, and cilantro
Stir-fried marinated beef tenderloin, bell pepper, onions, served with butterfly pea flower rice
All fried rice is stir-fried with eggs, carrots, and peas
Crab noodle soup with tofu, pork, blue crabmeat, spare rib, tomato in a rich broth flavored with fermented shrimp paste and served with fresh herbs
Glass noodles in a savory chicken broth, chicken, bamboo shoots, young chicken eggs, garnished with fried shallots, green onions, cilantro and a side of herbs
Tamarind, pineapple jam, honey and topped with roasted peanuts
Vietnamese yogurt with red rice or dragon blood rice
Vietnamese yogurt with young sticky rice
4 dishes
12 dishes
Sweet, tart, and spicy martini with passion fruit, lychee, jalapeño liqueur, Tajín rim, with your choice of vodka or rum
Lavender vanilla liqueur, kumquat, pomegranate, lemon juice, with your choice of vodka or gin
Bacardi rum, Soho lychee, pomegranate, garnished with lime, lychee, mint leaves
Blanco tequila, orange liqueur, grapefruit juice, rose extract, lemon juice, with a salt rim
Tito's vodka, Ngon's signature Vietnamese Coffee, garnished with espresso beans
Reposado Tequila, Grand Marnier, fresh lim juice, rock sugar, cranberry juice, and Tajin rim
Sparkling water, lychee juice, lemon juice, POM juice, with Japanese Sakura Flower Extract and garnished with an orange wheel
Tito's vodka, Soho lychee liqueur, garnished with lychee fruit
Vietnamese Export Lager • Vietnam • 5.3% ABV. A smooth golden lager with light cereal malt notes, delicate hop character, and a crisp finish. One of Vietnam's most recognizable export beers with a brewing heritage dating back over a century
Vietnamese Premium Lager • Vietnam • 4.9% ABV. A crisp, refreshing lager with light malt sweetness, subtle hop bitterness, and a clean finish. Vietnam's iconic beer, brewed to pair perfectly with traditional Vietnamese cuisine
40 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Earl grey tea with lavender and milk. Served iced
Ask for oat, almond or soy milk instead of dairy.
Butterfly pea flower, mango, passion fruit, rock sugar, garnished with an orange wheel
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito's vodka, pineapple juice, passion fruit, mango, garnished with a cherry
Ask what is in the Tito's vodka and pineapple juice, everything else on the list is a plant.
Ngon's lychee martini made with Tito's vodka, Soho lychee, garnished with lychee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Effen cucumber vodka, strawberry, and fresh lime juice
Ask what is in the Effen cucumber vodka, everything else on the list is a plant.
Tanqueray gin, pomegranate juice, strawberry, topped with champagne, garnished with lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, ginger syrup, kiwi, lime juice, garnished with fresh mint
Ask what is in the Gin and ginger syrup, everything else on the list is a plant.
Bacardi rum, champagne, Soho lychee, lemon, pomegranate juice, Japanese Sakura Flower Extract, garnished with sakura flowers, lychee, and an orange wheel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malibu coconut rum, Soho lychee liqueur, cranberry juice, strawberry, garnished with lychee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Silver tequila, rosé, fresh lime juice, strawberry, finished with a Himalayan salt rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
16 (Gl) | 60 (btl)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
14 (Gl) | 56 (btl)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
11 (Gl) | 39 (btl)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 (Gl) | 42 (btl)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Earl Grey tea infused with lavender. Choice of: hot or iced sweetened with honey or unsweetened
Choose the hot or the unsweetened rather than the iced sweetened with honey.
11 dishes
Salted whipped cheese foam over dark roast drip coffee and sweetened with condensed milk. Served over ice
Whipped egg yolks over dark roast drip espresso, sweetened with condensed milk and hint of cognac (recommended as a dessert)
Traditional Thai iced tea with cream. Red=bold black Thai tea. Green=light Thai green tea with a floral notes. Served iced
Ngon’s signature dark roast drip coffee, sweetened with condensed milk
Traditional semi-oxidized tea with a smooth, lightly floral flavor. Your choice of hot or iced, sweetened with honey or unsweetened
Premium Asian Lager • Singapore • 5.0% ABV. A full-bodied Asian lager with balanced malt character, gentle bitterness, and a smooth, refreshing finish. A classic pairing for grilled meats, seafood, and bold Vietnamese flavors
Red is bold black Thai tea
Traditional semi-oxidized tea with a smooth, lightly floral flavor. Choice of: hot or iced sweetened with honey or unsweetened