Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(VG, GF)
45 dishes
Edamame, mushrooms, and Chinese chives in wheat wrappers. Choose between steamed or pan-fried (4 pieces) (VG)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Wheat flatbread stuffed with scallions (4 pieces) (VG)
Ask whether the batter is made with egg and milk.
Mixed vegetables, rolled in a thin flour wrapper, and fried (3 pieces) (VG)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Charred eggplant seasoned with chinkiang black vinegar, sesame, chili oil (V)
Ask whether it is made with milk, butter or egg.
Mixed vegetables and mushrooms in homemade tapioca starch wrappers
Ask whether the wrapper is made with egg, and what the filling is made with.
Steamed rice flour noodles drizzled with sweet soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Wheat flour batter mixed with scallions, then pan-fried
Ask whether the batter is made with egg and milk.
Mixed vegetables and mushrooms in thin flour wrapper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Light and flavorful vegetable broth with scallion and cilantro
Ask for the vegan or vegetarian version, the menu says they make one.
Rice and tapioca starch noodles stir fried with carrots, onions, bean sprouts, garlic chives (V)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Dessert buns with sweet and salty yolk (3 pieces) (V)
Ask whether the dough contains milk, butter, egg or ghee.
Thin Chinese noodles stir-fried with scallions, onions, bean sprouts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Lotus paste wrapped in rice flour dough, then rolled in sesame seeds
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Light cookie with shortbread-like texture
Ask whether it is made with milk, butter or egg.
Lotus paste in steamed buns
Ask whether the dough contains milk, butter, egg or ghee.
Yolk-filled buns, delivering a flavor profile of both sweet and salty
Ask whether the dough contains milk, butter, egg or ghee.
Pick any two dim sum options below to make your own set!
Ask what it is made with. The menu does not list the ingredients.
Sweet rice, shiitake mushroom, steamed in wonton wrappers
Ask what is in the steamed in wonton wrappers, everything else on the list is a plant.
Steamed rice flour noodles drizzled with cilantro and scallion, and homemade sweet soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Assorted vegetables and mushrooms wrapped in rice noodles with soy sauce on top
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fried dough wrapped in rice noodles and drizzled with sweet soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Steamed rice flour noodles drizzled with homemade sweet soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Mixed vegetables wrapped in a tofu skin sheet and pan fried
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Juicy fried Shrimp or Tofu or ChickenWing wok-tossed with black pepper onion, scallion, and 5 spice powder (X)
Ask whether the 蝦 is the plant-based version.
Juicy fried Shrimp or Tofu or ChickenWing wok-tossed with black pepper onion, scallion, and 5 spice powder (X)
Ask whether the 蝦 is the plant-based version.
Braised tofu with fried garlic, Sechuan Peppercorn, Sambal oelek and chili powder served over noodles or rice with vegetables ()
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Braised tofu with fried garlic, Sechuan Peppercorn, Sambal oelek and chili powder served over noodles or rice with vegetables ()
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Juicy white meat fried Chicken/Tofu/Shrimp in Chef's special sweet sauce, served w. steamed broccoli & rice
Ask whether the 雞 is the plant-based version.
Juicy white meat fried Chicken/Tofu/Shrimp in Chef's special sweet sauce, served w. steamed broccoli & rice ()
Ask whether the 雞 is the plant-based version.
Juicy white meat fried Chicken/Tofu/Shrimp in Chef's special sweet sauce, served w. steamed broccoli & rice
Ask whether the 雞 is the plant-based version.
Stir-fried rice with egg, scallion, onion, bean sprouts with chioce of Mix vegetable/Shrimp/House ()
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fried rice with egg, scallion, onion, bean sprouts with chioce of Mix vegetable/Shrimp/House
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fried rice with egg, scallion, onion, bean sprouts with chioce of Mix vegetable/Shrimp/House
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fried egg noodle with scallion, onion, bean sprouts with chioce of Mix vegetable/Shrimp/House ()
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fried egg noodle with scallion, onion, bean sprouts with chioce of Mix vegetable/Shrimp/House
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fried egg noodle with scallion, onion, bean sprouts with chioce of Mix vegetable/Shrimp/House
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fry broad rice noodle, scallion, onion, bean sprouts with Mix vegetable/Beef/House (X,)
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fry broad rice noodle, scallion, onion, bean sprouts with Mix vegetable/Beef/House (X)
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fry broad rice noodle, scallion, onion, bean sprouts with Mix vegetable/Beef/House (X)
Ask for the vegan or vegetarian version, the menu says they make one.
Red bean paste encased in steamed buns ()
Ask whether the dough contains milk, butter, egg or ghee.
Lotus leaf buns filled with sweet chili glazed tofu, lettuce, and kewpie mayo (2 pieces) (V)
Ask whether the mayo is the plant-based version.
Persian cucumbers, mixed with black vinegar, raw garlic, chili, tamari, and Szechuan peppercorn (VG, GF)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly sautéed in soy sauce, and tossed with lemon juice (VG)
Ask whether the vegetables are finished with butter.
(V)
Ask whether it is cooked in butter or a meat stock rather than oil.
74 dishes
Steamed dumplings containing pork and broth. (4 pieces)
Minced chicken in wheat wrappers. Choose between steamed or pan-fried (4 pieces)
Minced pork and shrimp in wheat wrappers. Choose between steamed or pan-fried (4 pieces)
Minced pork, mushrooms, shrimp in wonton wrappers (4 pieces)
Minced pork in wheat wrappers. Choose between steamed or pan-fried (4 pieces)
Minced pork, shrimp, and chive in a gluten-free wrapper. Served either steamed or pan-fried (4 pieces) (GF)
Shredded turnip topped with fried taro crust and served with hoisin aioli (2 pieces) (V)
Steamed wheat flour bun filled with pork and caramelized onions
Minced shrimp with snow pea leaf greens in homemade open-faced wheat wrappers
Minced shrimp, steamed wonton wrappers
Minced chicken in wonton wrappers
Minced pork, mushrooms, and shrimp steamed in wonton wrappers
Minced shrimp in handmade wheat wrappers
Pork-filled dumplings filled with broth
Chicken-filled dumplings filled with broth
Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin
Steamed sweet rice with Chinese sausage, minced pork and dried shrimp
Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top
Steamed rice flour noodles with minced beef; sweet soy sauce drizzled on top
Steamed rice flour noodles topped with spare ribs in black bean sauce
Minced pork wrapped in wheat wrappers
Pork, shrimp, and mushroom-filled dumplings in homemade wheat wrappers
Chicken and napa cabbage-filled dumplings in homemade wheat wrappers
Minced shrimp and chives in homemade tapioca starch wrappers
Grated turnip, dried shrimp and Chinese sausage; served with Hoisin sauce
Chicken, vegetables, and mushrooms rolled in egg crepe, fried with homemade batter
Fried minced shrimp balls
Minced shrimp wrapped with bacon, then deep fried
Minced shrimp and chopped celery wrapped in bean curd skin
Eggplants and deep-fried shrimp paste; served with brown sauce and scallions
Steamed wheat flour bun, filled with pork and caramelized onions (1 piece)
Twice fried beef, crispy rice, spicy orange sauce
Crispy basil, 5-spice, chifa sauce
Ginger, scallion, cilantro, caramelized soy sauce
Wheat and egg noodles stir fried with onions, carrots, broccoli, bean sprouts (V)
Thin egg noodles stir-fried with bean sprouts, scallions and onions, charred onion sauce (V)
Dumplings filled with pork, shrimp and mushrooms in chicken broth with vegetables
Marinated minced beef dumplings in chicken broth with vegetables
Chicken and napa cabbage dumplings in chicken broth with vegetables
Unpeeled deep-fried shrimp seasoned with salt and pepper
Fried pork seasoned with salt and pepper
Fried pork seasoned with A1 Steak Sauce and Worcestershire sauce
Fried rice with scrambled eggs, peas, and scallions
Fried rice with baby shrimp, scrambled eggs, peas and scallions
Chinese broccoli blanched and served with oyster sauce
Seasonal Chinese greens blanched and served with oyster sauce
Minced pork, shiitake mushrooms, sesame and shrimp in wonton wrappers top with spicy sauce
Chicken feet boiled tenderly with vinegar and sugar, then steamed with black bean sauce
Diced spare ribs marinated in garlic and black bean sauce
Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin
Sweet rice mixed with chicken, pork and shrimp wrapped and steamed in a lotus leaf
Steamed rice flour noodles with shrimp and homemade sweet soy sauce drizzled on top
Deep fried ground beef and curry filled dumplings in Wonton wrapper
Grated turnip, dried shrimp and Chinese Sausage, served with Hoisin sauce
Fried minced shrimp balls
Fried minced shrimp wrapped around single crab claw
Minced shrimp wrapped with bacon, then deep fried
Minced shrimp and chopped celery wrapped in bean curd skin
Deep-fried eggplants filled with shrimp paste, served with brown sauce and scallions
Deep-fried green pepper filled with shrimp paste, served with brown sauce and scallions
Pork and shrimp dumplings with wonton wrapper in chicken broth with vegetables
Deep fried turnip cake and wok-fried with chili peppers and XO sauce (contains pork, scallops, shrimp) (X)
Miso-braised chicken, fried garlic, Sezchuan peppercorn, Aji-Mirin and chili powder served over noodles or rice with vegetables
Miso-braised chicken, fried garlic, Sezchuan peppercorn, Aji-Mirin and chili powder served over noodles or rice with vegetables
Stir-fry rice vermicelli, egg, scallion, onion, bean sprouts with Mix vegetable (X,)
Stir-fry rice vermicelli, egg, scallion, onion, bean sprouts with Mix vegetable (X)
Stir-fry rice vermicelli, egg, scallion, onion, bean sprouts with Mix vegetable (X)
Daily picked seasonal greens by Chef blanched and served with oyster sauce (Stir-fry with garlic) (X,)
Daily picked seasonal greens by Chef blanched and served with oyster sauce (Stir-fry with garlic) (X,)
Daily picked seasonal greens by Chef blanched and served with oyster sauce (Stir-fry with garlic) (X,)
Lotus leaf buns filled with chicken, lettuce, and creamy sesame sauce (2 pieces)
Lotus leaf buns filled with Peking duck, hoisin sauce, cucumber, scallion, and cilantro (2 pieces)
Pork and shrimp wonton in clear broth with wonton noodles, and scallion
Choice of pork, chicken, or shrimp dumplings in a clear broth with bok choy, mushrooms, and scallions (6 pieces)
11 dishes
Traditional Chinese tea from Fujian province
Oolong blended with hydrangea leaves, which function as a natural zero-calorie sweetener
Clean golden straw lager. Slight corn flavor. Clean, crisp finish. Fun, fizzy, bubbly palate
(China)
White or green tea with added jsamine flowers
Black tea with blend of Indian and Ceylon leaves
Coke, Diet Coke, Sprite, Club Soda, Ginger Ale, Tonic Water
Orange, Pineapple, Cranberry
Yuzu or calamansi (Philippine lime)
4 dishes
Oolong tea from Fujian province
Most popular tea for dim sum
Dark and heavy Oolong Tea from Mount Wuyi region
Famous variety of green tea from Zhejiang province
27 dishes
Flower-based infusion beverage (uncaffeinated)
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Most popular black tea for dim sum
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Unroasted oolong harvested in spring with hints of vanilla and mandarin blossom
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Youthful display of floral sweetness, complemented by an abundance of autumn fruit and roasted grains
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Grown in Fujian province, this aged white peony tea delivers warm notes of mead and herbs in every sip
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grainy, notes of sweet hay, herbal hops. Pair with house special pan-fried dumplings
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet and fruity, hoppy yet balanced. Pair with shrimp and snow pea leaf dumplings
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright citrus, light pine, dank, bitter finish. Pair with salt and pepper shrimp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Versatile pale ale with bright citrus notes of mandarin peel and bergamot
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Barley malt beer. Golden amber. Nice tangy bite, great bitter aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lager with clear golden color and nutty crisp aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zesty and light. Easy-to-love and vibrant
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic and fresh with low sugar content
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strong citrus aromas on the nose. Bright flavors of ripe fruit and an aromatic finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light-bodied with hints of lemon, pear and green apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Orange juice paired with a healthy splash of Desiderio Jeio Prosecco Brut
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright. Light to medium body with soft tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Youthful, yet well-structured with hints of dark fruit and a fine tannic grip
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense nose of black currant and subtle herb tones. Developed tannic structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Singapore)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Taiwanese apple soda)
Ask whether anything is added to it, on its own this is vegan.
Flower-based infusion beverage
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
White tea grown in Fujian province; similar flavor to Oolong
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
House Coffee/Hot Tea with Condensed Milk
Ask for oat, almond or soy milk instead of dairy.
Serving Kobrick coffee
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Oolong tea From Fujian province
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
3 dishes
Firm caramel malts with some bitterness and a floral hop aroma. Pair with our house special pork bun
Wheat and haze, subtle clove note, citrus. Pair with the original “O.G.” egg roll
Serving Kobrick coffee