1 dish
Vegan based kimchi soup over ramen
16 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Udon noodles, dashi broth, naruto, tofu, greens, nori
Ask whether the dashi is the plant-based version.
Rice noodles, sprouts, cilantro, jalapeño, lime
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Signature korean rice bowl topped with a vibrant mix of seasonal vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the kimchi is made with fish sauce or salted shrimp.
16 Oz. of our classic pickled beet-red daikon radish pairs well with soy-based noodles and adds contrast to spicy noodles such as our "Pepper Bomb" or "K Rage". Sweet, acidic crunch, with faint notes of citrus
Ask whether it is cooked in butter or a meat stock rather than oil.
Savory buttered kimchi fried rice
Ask whether the rice is cooked in stock or finished with butter.
28 dishes
Fired up seafood udon noodles heated with jalapenos, red peppers, and gochujang
Korean Scallion pancake Recommend to add seafood for a heartier bite
Boneless fried chicken coated in a sweet sticky glaze
Chilled buckwheat noodles with a generous dollop of sweet heat gochujang sauce, slivered boiled beef, cucumbers, daikon, and egg
Shredded cabbage, julienned carrots, cucumbers, blanched sprouts with egg served over a sweet heat gochujang on a bed of chilled chewy noodles
Knife-cut noodles in a hearty collagen-rich bone broth 곰탕, seasonal greens
Potato-based hand-torn noodles in a bone broth 곰탕, seasonal greens
Somen noodles in a clear beef broth with a light touch of kimchi, squash, egg ribbons, scallions and a sprinkle of dry seaweed
Braised oxtail in a collagen rich bone broth
Stir-fried choice of spicy pork, bulgogi, or spicy calamari over rice
Fired up seafood udon noodles heated with jalapenos, red peppers, and gochujang
Aged kimchi serves a salty spice that simmers below the surface. Fired up with our braised pork belly, gochujang, and udon noodles, fiery tempers flare
Teriyaki style udon noodles, stir-fried with vegetables and choice of protein
Korean BBQ steak, shoyu ramen, greens
Milky bone broth with braised pork belly kissed with a sear. Finished with a throw of sweet corn and scallions
A spin on the infamous army stew. Ramyun with kimchi, spam, cheese, tofu and hot dog on a stick
Umami rich miso broth cooked with a trifecta of cabbage, onions, and scallions as a base
Spicy ramen noodle soup
Chilled buckwheat noodles in an iced broth bath with slivered beef, cucumbers, daikon, and egg
Inspired by NYC diner burgers, korean BBQ steak, shoyu ramen, pepper jack, american cheese, greens, egg