Noreetuh

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Pickled jalapeño, soy mayo

Ask what else goes into it besides what the menu lists.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Cucumber, shiso (v)

Ask what else goes into it besides what the menu lists.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Hawaiian papaya, cherry tomato, crouton, papaya seed vinaigrette

Ask what is in the crouton, everything else on the list is a plant.

Oyster mushroom tempura, kabocha squash puree, cilantro, miso vinaigrette

Ask for it without the oyster mushroom tempura, everything else on the list is a plant.

Beyond Meat, sesame oil, kombu-soy dip

Ask whether the meat is the plant-based version.

Rotating selection of house made pickles

Ask what else goes into it besides what the menu lists.

Jersey summer squash, hawaiian hearts of palm, fermented black bean vinaigrette

Ask what is in the hawaiian hearts of palm, everything else on the list is a plant.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Five spice tofu, seasonal vegetables, fermented blackbean, szechuan chili

Ask what is in the fermented blackbean, everything else on the list is a plant.

Chocolate haupia sundae

Ask whether anything is added to it, on its own this is vegan.

Noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow

Ask what else goes into it besides what the menu lists.

Popular Hawaiian snack made with rice and ingredients wrapped in a sheet of nori seaweed - cut into three bite-sized pieces

Ask what else goes into it besides what the menu lists.

Asian greens, sesame, mac salad, steamed rice

Ask what is in the mac salad, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains dairy, egg, anchovy or fish sauce.