43 dishes
Our Signature Tomato Sauce with Hot Chili
Ask whether the pasta is egg-free, and to hold the parmesan.
Homemade Basil Pesto with Pine Nuts
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask about cheese and egg in the dough.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Broccoli / Olives / Red onions / Jalapenos / Eggplant / Cherry tomatoes / Green peppers / Mushrooms / Capers / Garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mozarella, bell peppers, mushroom, olive, zucchine, artichoke
Ask what is in the Mozarella and zucchine, everything else on the list is a plant.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask about cheese and egg in the dough.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
43 dishes
Our Famous Beef and Veal Meatballs in our Signature Sauce
Imported Burrata with Arugula and Tomato served with Crostini and Truffle Oil (+6 add Prosciutto Di Parma)
Feta chesse & balsamic glaz
Sautéed clams served in their own juice garlic, parsley and black pepper
Our Classic Cream & Cheesy Sauce
Grandma Eugenia’s Classic Ragu Meat Sauce
(+3 Add Truffle Parmesan)
Light and crispy fried calamari with our tomato sauce
Sicilian Rice Balls with Mushrooms, Peas, Carrots, and Parmigiano with Tomato Sauce
Classic chicken cutlet in lemon white wine sauce over fettuccine
Classic Chicken Parm with side of Fettucine Pomodoro
Shrimp poached in Garlic Butter Sauce over Linguine
Our Signature Meatballs in Tomato Sauce over Spaghetti
Romaine lettuce, garlic croutons, parmigiano, with caesar dressing
Buffalo mozzarella, Speck, Truffle cream and mushrooms
Mozzarella, Brie, Parmigiano, Ricotta, Ham, Garlic, Mushroom, Parsley
Mozzarella, Pecorino Cheese, Crushed Black Pepper
Tomato Sauce, Mozzarella, Parmigiano, Grilled Eggplant
Feta chesse & balsamic glaze
Cooked prawns in Salsa Rosa cocktail sauce, served in a glas
Fresh homemade burrata served in a bed of arugula and truffle oil
Served on a bed of arugula
The original spaghetti with sauce of eggs, parmesan, bacon and pepper
Pasta sheets with bolognese ragu, besciamella cream and mozzarella cheese
Fettuccine pasta in our signature bolognese ragu
Raviolli pasta lled with spinach and ricotta cheese served with butter and sage
Spaghetti pasta with white wine sautéed clams, parsley and garlic
Spaghetti pasta with clams, mussels, shrimps and calamari, garlic and parsle
Ravioli pasta lled with lobster meat served in pink sauce
Fried chicken cutlet, topped wirh mozzarella cheese and tomato sauce. [ADD spaghetti pomodoro +]
12Oz premium skirt steak served with a side of baked potatoes
Pan seared butterflied branzino mediterranean style with capers and olives
8Oz grilled salmon with a side of mixed vegetables
Neapolitan style oven baked pork ribs with broccoli rabe
Mozzarella, shrimps, zucchine
Fried chicken cutlet milanese style
9 dishes
Light Creamy Tomato Sauce with dash of Vodka
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Tomato Sauce, Mozzarella, Soppressata, Spicy Oil
Creamy Tomato Sauce, Mozzarella