O'Donoghue's

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.