9 dishes
Assortment of seasonal starter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
The king of autumn flavors
Ask what it is made with. The menu does not list the ingredients.
The sweetness of the potato only comes forth when you take time to fry them carefully
Ask whether it contains dairy, egg, or an animal-based stock.
Broccoli is fried raw to bring out its flavor
Ask whether there is dashi in it, dashi is a stock made from bonito.
Wrapped in tofu skin
Ask whether the urchin is the plant-based version.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Maitake Mushroom
Ask whether it is cooked in butter or a meat stock rather than oil.
12 dishes
Seasonal selection of fresh sashimi
Whole lobster tempura
Tendon (tempura over rice) with dashi
The star ingredient for tempura. Prepared and to be enjoyed every inch of it
And hamo pike eel
Bigfin reef squid is scored and served wrapped in shiso leaves
Shrimp kaki-age is fried to melt in your mouth
Will shrink to its half size after fried. Flavor are concentrated
E is fried just right to have its tenderness. With Maitake
And flathead fish. Flathead fish are perfectly fried to keep its tenderness
Chef's Seasonal Seafood
1 dish
Matsui Sake Selection