36 dishes
Homemade silky tofu served with shaved bonito flakes, grated ginger, and chives
Ask whether the bonito flakes are the plant-based version.
Homemade silky tofu served with tomato, broccoli, shredded cabbage, green salads, shaved bonito flakes, and a wafu vegetable dressing
Ask whether the bonito flakes are the plant-based version.
Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Favorite 5 kinds of original sauces
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our crispy rice comes in two layers of rice: crispy on top and soft at bottom. Enjoy the complex harmony of crispy texture and stickiness of Japanese rice. We proudly use one of the highest quality rice imported from Japan; carefully selected and milled just before delivery
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Grilled Japanese butterfish marinated in a special soy sauce based Koji and served with Japanese grated radish
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what the protein is, and whether the sauce contains fish or dairy.
Original dessert
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains butter, milk or egg.
30 dishes
OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce
An orginal truffle egg omelette topped with radish, chives, and salmon roe
Washugyu beef with ponzu and wasabi
Grilled Atka mackerel served with Japanese grated radish
Grilled salmon marinated in a special Saikyo Miso served with Japanese grated radish
Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth
Grilled chicken marinated in a special salt based Koji
Breaded and deep fried Herb pork loin cutlet served with an original Tonkatsu sauce
Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth
We use THREE HERB PORK for the best taste and textures. THREE HERB PORK is a crossbreed of three distinct pig breeds raised on a diet consisting of three mineral-rich herbs. The result is a highly nutritious meat with a rich omega-6 acid content and a flavor profile that boasts sweet and juicy notes, as well as a rich umami taste
Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot
U.S. Wagyu sirloin end steak dressed with an original steak sauce and scallions served over rice
Comes from American-bred cattle, using a custom Japanese program taht carefully selects superior genetic traits (Japanese Black Wagyu), cross breeding them with the finest Black Angus cattle. Typically in addition to the fine meat quality, it has moderate texture and rich taste
Salmon sashimi and salmon roe served on top of Sushi rice
Japanese style curry with a breaded and deep fried Herb pork loin cutlet
Japanese style curry with a breaded fried U.S. Wagyu beef cutlet comes with white rice
Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken
Breaded and deep fried Herb pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice
Grilled chicken and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice
Grilled premium eel imported from Japan; cooked with an original eel sauce served over rice
One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth
Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot
Mugifuji pork belly slices, Kimchee, tofu, egg, Nira chives and vegetables served with an original spicy kimchee soup in a hot pot
OOTOYA original Mazemen, mixed soupless udon noodles, served with minced beef, rice crackers, cucumber slices, and bonito miso paste in a spicy sauce, topped with sour cream and parmesan cheese
Hot Udon noodles with a breaded and deep-fried Silky pork loin. cutlet
Cold Soba noodles served with an original dipping sauce
8 dishes
16 dishes
68 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Assorted Sashimi served on top of Sushi rice
Finely diced assorted Sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, Kanpyo, and salmon roe served on top of Sushi rice