Orwashers

The ultimate French table bread, with a chewy bite and a dense, flavorful interior

A traditional loaf with a rustic flavor made using natural yeast and centuries-old fermentation techniques

A golden, perfectly crusty baguette with an airy open crumb and light feel, made possible by our slow fermentation process

Our Heritage Sourdough is a sourdough. lover's dream. The bread has a uniquely long fermentation time that builds complex flavor, and is leavened naturally without yeast, yielding a beautiful open crumb and dark burnished crust

Overnight fermentation with a subtle sprinkling of Za’atar (Middle Eastern spice mix) and Castelvetrano olives make these twists perfect for cocktail hour, sandwiches, or snacking

A forever classic boasting a bold and rich flavor, made with premium rye flour and studded with imported caraway seeds

Made with our heritage sourdough starter and steamed instead of boiled, these are chewier and more complex than your standard NYC bagel

An Orwasher’s signature from day one, this traditional-style dark bread boasts a subtle sweet and sour taste

Ask about the sauce or side it comes with.

Soft and light, but sturdy enough to hold up to juicy burgers, our buns can be found in many of the city’s top restaurants

Is the bun made with milk or egg?

A European-style substantial whole-wheat loaf, this moist and chewy bread has a lovely subtle sweetness

Ask what else goes into it besides what the menu lists.

Tender, airy donuts dusted with sugar and custom-filled with upstate NY fruit preserves

Is the dough made with milk or egg?

Our Bubbe’s Chocolate Babka and our Cinnamon Babka are 100% crave-able

Ask whether the dough contains milk, butter or egg.

Fluffy, vanilla cake-like cookie dipped in both chocolate and vanilla fondant for the best of both worlds. An iconic and delicious NYC treat

Ask whether it is made with milk, butter or egg.

A hearty bread made with New York State spelt and whole wheat flours, quinoa, raisins, sunflower seeds, and honey

Baked daily in-house, our croissants are moist and buttery with a tender, flaky crust. A true taste of Paris

Sweet cinnamon sugar is rolled with our buttery croissant dough for a decadent breakfast treat with a French twist

Voted Top 5 Chocolate Chip Cookie in the city. Our award-winning cookies are studded with extra large Valhrona dark and milk chocolate chips

An old-world treat that satisfies today's sweet tooth. Buttery cookies rolled with nuts and fruit preserves, offered in Apricot, Chocolate and Raspberry

This honey and apple-filled cake is just right for breakfast, brunch, dessert, or all three!