Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Seasonal vegetables soup
Ask about parmesan or egg pasta.
Toasted country bread topped with fresh tomatoes, garlic and herbs
Ask whether the pasta is egg-free, and to hold the parmesan.
Grilled seasonal vegetables
Ask about parmesan or egg pasta.
Brick oven baked rosemary focaccia, drizzled with extra virgin olive oil
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
38 dishes
Homemade tagliolini in vegetable tomato ragu, with pecorino cheese
Penne pasta with tomatoes, mozzarella and fresh basil
Paccheri pasta with assorted seafood and shellfish in a spicy tomato sauce
Homemade ravioli filled with spinach and ricotta cheese in a butter sage sauce
Homemade lasagna with bechamel and a meaty bolognese sauce
Spaghetti with clams in a white wine parsley sauce
Homemade raviolini filled with fresh salmon, goat cheese and chives, in a light creamy tomato sauce
Homemade pappardelle pasta in a braised lamb ragu
Homemade tagliatelle pasta in a bolognese sauce
Orecchiette pasta with sweet sausage, broccoli di rabe and shaved pecorino cheese
Carnaroli rice with shrimp, arugula, fresh tomatoes, and lemon zest
Wild mushrooms risotto with parmesan cheese
Thinly sliced raw beef topped with arugula, shaved parmesan cheese, truffle vinaigrette, crostini with tapenade
Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes, and taggiasca olive salad with salsa verde
Fried calamari, shrimp, zucchini and carrots with spicy tomato sauce
Crostini toast (choose 3 cold cuts and 2 cheeses) parmigiano, fontina, prosciutto san Daniele, soppressata, bresaola, mortadella, or salami
Imported bufala mozzarella, with vine ripe tomatoes, basil and extra virgin olive oil
Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a cesar dressing
Grilled calamari served with mixed field greens and lemon dressing
Imported burrata cheese with roasted beets, extra virgin olive oil and fresh thyme
Tomato sauce, mozzarella and basil
Fresh mozzarella, fresh tomatoes, arugula, and san Daniele prosciutto
Assorted grilled vegetables, tomato sauce, fresh fior di latte mozzarella
Tomato sauce, fresh mozzarella, and wild mushrooms
Tomato sauce, fresh mozzarella, anchovies, black olives & capers
Fresh mozzarella, parmesan, gorgonzola & fontina cheese
Mozzarella di bufala, cherry tomatoes, arugula & tomato sauce
Slowly braised lamb shank served with vegetables caponata and roasted potatoes
Marinated grilled chicken breast served with sauteed zucchini and parsley roasted potatoes ina lemon sauce
Grilled sliced flat iron steak with arugula, grape tomatoes, shaved parmesan salad and fingerling potatoes, balsamic dressing
Sauteed veal medallion in white wine parsley wild mushroom sauce, served with fingerling potatoes in a lemon sauce
Sauteed calf liver with onions, venetian style, served with grilled yellow polenta and grilled asparagus
Black angus new York strip steak served with roasted rosemary potatoes, string beans, side of salsa verde & mustard
Marinated grilled seafood: calamari, prawns, salmons, sea scallop mussels, and catch of the day, served with italian salad
Grilled salmon filet served with sauteed spinach, roasted potatoes and sweet bell pepper relish
Whole boneless oven baked European bass with potatoes, red onions, capers, black olives and tomatoes in a white wine sauce
Fish stew of clams, mussels, calamari, shrimp and catch of the day in a tomato saffron herb broth with crostini
Whole wheat & gluten free pasta available (add on)