Osteria del Porto

Ask about parmesan or egg pasta.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask about parmesan or egg pasta.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.