3 dishes
Award-winning Cookie. Crispy outside & gooey inside. Baked with imported Belgian chocolate, pecans & walnuts pieces
Ask whether it is made with milk, butter or egg.
Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels
Ask whether the batter is made with butter, milk or egg.
Classic Cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported Belgian chocolate
Ask whether it is made with milk, butter or egg.
7 dishes
Portuguese Doughnut. Sugar-dusted golden brown doughnut with an exceptional eggy dough. Exclusive to Fountain Valley location
Light Brioche. Spiral-rolled brioche covered with a blend of butter & sugar. [Add on grated two-year aged Vermont white cheddar]
Air-whipped custard. Ultralight custard between generous layers of fresh bananas & vanilla wafers
Custard Tart. Crisp, individually-moulded flakey pastry with a creamy custard center & distinguished caramelized top
House-made Tiramisu. Distinctive layered dessert featuring smooth textures and balanced flavors. Offered in a variety of seasonal flavors
Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie
Crisp and chewy. Rich chocolate cookie pieces mixed with creamy Belgian white chocolate morsels
3 dishes
The purist. Bold Brazilian espresso and water. Enjoy complex notes with simplicity
Smooth Black Tea. Sweetened with pineapple juice & crushed pineapples
10 Hour Brew. Central & South American beans; smooth notes of chocolate
1 dish
Invigorating Juice. Minced mint, unique blend of fresh citrus juices
9 dishes
Creamy bliss of whole bananas, ceremonial-grade matcha, and a touch of caramel
Ask for oat, almond or soy milk instead of dairy.
Soothing balance. Vibrant ceremonial-grade matcha with milk; topped with a light crème froth
Ask for oat, almond or soy milk instead of dairy.
The standard. Single-origin espresso over milk; finished with lightly salted creme froth
Ask for oat, almond or soy milk instead of dairy.
A timeless classic. Composed of housemade vanilla syrup finished with turbinado sugar and a spritz of fine bourbon vanilla extract
Ask for oat, almond or soy milk instead of dairy.
Refreshingly warm. Nutty essence of ube with vibrant hues; complemented with coconut and decorated with housemade graham cracker crunch
Is it made with dairy milk or honey?
Smooth and decadent. Made with a buttery caramel sauce, topped with creme froth and a dash of sea salt flakes
Ask for oat, almond or soy milk instead of dairy.
Buttery and nutty. Made with fine ground pistachios; finished with toasted housemade pistachio crumble
Ask for oat, almond or soy milk instead of dairy.
Horchata-Splashed Coffee. Milky, sweet-spiced with cinnamon & crème froth
Ask for oat, almond or soy milk instead of dairy.
Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha
Ask for oat, almond or soy milk instead of dairy.
3 dishes
Vietnamese-style. Slowly extracted coffee; sweetened with condensed milk
Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon
Strawberries & Cream. Creamy Horchata refreshed with natural strawberry