78 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the pasta is egg-free, and to hold the parmesan.
Green beans, brandy peppercorn
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Powdered sugar, served with a trio of sauces
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Chef-inspired daily selection
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
4-Layer dark chocolate cake, cherry compote
Ask whether it contains butter, milk or egg.
A timeless Old Fashioned, elevated by the spirit steeped in its own storied soil
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Seasonal selections
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
The Palm Caesar Salad
Ask what else goes into it besides what the menu lists.
Powdered sugar, served with a trio of sauces
Ask what else goes into it besides what the menu lists.
Market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto
Ask what is in the vincotto, everything else on the list is a plant.
Chef's Seasonal Selection
Ask whether the broth is vegetable rather than meat or fish stock.
Italian Herb Hand-Cut Fries
Ask what comes with it, and what each part is made with.
Three States, Same Fashion
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
‘Bag of Doughnuts’
Ask what else goes into it besides what the menu lists.
Pappardelle Bolognese
Ask what else goes into it besides what the menu lists.
Steakhouse Onion Rings
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
111 dishes
Substitute shrimp
Aged cheddar, gouda, Muenster, or Danish blue cheese
Sautéed spinach, red wine onions, bacon and served with a mixed green salad
Marinara, fried basil
Avocado, aged cheddar, bacon, ranch dressing
Muenster Cheese, House-Made Marinara
Chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette
Shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette
Romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette
Grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing
Potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold
Grilled chicken, tomatoes, avocado, egg, bacon, blue cheese
Green beans, pancetta, horseradish gremolata
Whole fresh & chopped clams
Avocado, bacon, lettuce, tomato, calabrian chile aioli
Wagyu bolognese, basil-whipped ricotta cheese, house-made marinara
Marinated skirt steak with egg fried risotto
Topped with cowboy buttered shrimp
Market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto
Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce
Roasted garlic & lemon aioli, grana padano, fried capers
Sweet chili-glazed focaccia crostini, creamy lemon basil sauce
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions
Sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic
Romaine, croutons, parmesan, Caesar dressing
Pomegranate glaze, asparagus, egg-fried risotto
Ora King Salmon, roasted artichoke risotto, classic chimichurri
Arugula, fennel, Palm tomato jam
Jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
3 Pounds and larger available
Simply broiled or parmigiana
Black truffle risotto, saffron beurre blanc
8 Oz center-cut filet*, 8 oz lobster tail
Wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta
Bacon, cheddar cheese, sour cream, butter, chives
Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter
A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience
The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter
Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze
A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata
Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper
Madagascar vanilla custard, caramelized sugar shell, market berries Gluten Free
Bourbon salted caramel sauce
Cream cheese frosting, toasted pecans
Toasted meringue
Ladyfingers, espresso, Kahlua, mascarpone sweet cream, cocoa powder
Tito's Vodka Martini with a blue cheese olive, cornichon, cocktail onion Enhance with olive brine to "Keep It Dirty"
Grey Goose Vodka, Giffard Menthe-Pastille, Licor 43, Cocoa Bitters, Cream, Andes Mint
Filet Mignon, Fontina Cheese, Dijonnaise
Classic Chicken Parmigiana, Fried Onion Strings
Filet Mignon, Fontina Cheese, Mushroom & Onion Jam, Pickled Cabbage, Toasted Baguette, French Fries
Roasted Piquillo Peppers, Italian Sausage, Focaccia Bread
Cocktail Sauce, Horseradish
Tito's Handmade, Zing Zang, Blue Cheese Olives, Shrimp Cocktail, Grilled Asparagus, Candied Prosciutto
Absolut Vanilia, Cold Brew, Palm Zeppole Make It Irish or Nutty By Request
Grilled peaches, fresh basil, lemon zest, EVOO, hot honey drizzle, grilled sourdough crostini
Crisp romaine, garlic croutons, fresh grated parmesan
Poached egg, toasted English muffin, creamed spinach, Old Bay Hollandaise
Blueberries, ricotta cheese, lemon cream, Vermont maple syrup
Filet tenderloin medallions ‘parmigiana-style’, roasted lemon pepper & parmesan potatoes, two eggs (any style)
Tomato jam, buffalo mozzarella, fresh basil aioli, onion ring, poached egg, Italian herb hand-cut fries
Maine lobster salad, avocado, BLT, Calabrian chile aioli, giardiniera, grilled ciabatta, cottage fries
Cherry tomato, asparagus, wild mushrooms, fresh tarragon, feta cheese, mixed green salad
3 Eggs (any style), steakhouse bacon, roasted lemon pepper & parmesan potatoes, ricotta pancakes
The Palm Zeppole, powdered sugar, trio of dipping sauces
Wakame salad, red pepper, ponzu vinaigrette, wasabi cream
Aged cheddar, gouda, Muenster, or Danish blue cheese
Thick-Cut Steakhouse Bacon
Chicken alla Milanese Salad
Green beans, pancetta, horseradish gremolata
Center-Cut Filet 6 oz
Three-Cheese Au Gratin Potatoes
Wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara
Pomegranate glaze, asparagus, egg-fried risotto
Black truffle risotto, saffron beurre blanc
Grey Goose Vodka, Giffard Menthe-Pastille, Licor 43, Cocoa Bitters, Cream, Andes Mint
Lobster Macaroni & Cheese
Jumbo Lump Crab Cake Benedict
7 dishes
Wheatley Vodka, Lime, Fever-Tree Ginger Beer
Wheatley Vodka, Cointreau, Lime, Cranberry
10 dishes
Corazón Blanco Tequila, Triple Sec, Lime, Agave
Casamigos Blanco, Aperol, Watermelon, Lime
Ketel One, Borghetti, Vanilla, Espresso
Branson 'Royal' VSOP
Pink Berry Sangria
66 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Belvedere Vodka, Peach, Lemon, La Marca Prosecco
Ask what is in the Belvedere Vodka and La Marca Prosecco, everything else on the list is a plant.
Reyka Vodka, Cointreau, Simple, Lemon, Fever-Tree Sparkling Lemonade, Lemon Sugar Rim
Ask whether it contains dairy, egg, or an animal-based stock.
Gunpowder Gin, Lustau Sherry, Strawberry, Lemon, Orange
Ask what is in the Gunpowder Gin and Lustau Sherry, everything else on the list is a plant.
Wild Turkey Rare Breed Bourbon, Aperol, Passion Fruit, Pineapple, Lemon, Foam
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Don Julio 1942 Añejo Tequila, Grand Marnier, Tres Agaves Nectar, Lime, Black Sea Salt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Your evening pick‑me‑up arrives in a glass Our signature Espresso Martini: Mr. Black, Averna, Simple, Illy Espresso
Ask what else goes into it besides what the menu lists.
Branson Royal Cognac, Giffard Crème De Mure, Simple, Lemon, Piper Heidsieck, Blackberry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Don Julio Reposado Tequila, Ilegal Joven Mezcal, Cointreau, Chimichurri, Simple, Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One Vodka, Cocchi Rosa, Hibiscus, Lavender, La Marca Prosecco, Lemon Sorbet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Willamette Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chianti Classico
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosso di Montalcino
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tito's Vodka or Bombay Gin
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ketel One Peach & Orange Blossom, Peach, Pineapple, Lime, Moscato
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Zero-Proof Sangria, Ginger Ale, Fever-Tree Sparkling Lemonade
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Penne alla Vodka
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cut Above Zero Proof Agave Blanco Spirit, Prickly Pear, Lemon, Lime, Foam
Ask what else goes into it besides what the menu lists.
Croft 10 Yr. Tawny
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Athletic 'Run Wild' IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne Nicolas Feuillatte | Brut Rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon Daou
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bellisima Margarita
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil