Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
Spaghetti, tomato sauce, fresh basil
Ask what is in the tomato sauce, everything else on the list is a plant.
Paccheri, spicy vodka sauce, spicy Calabrian pepper
Ask what is in the Paccheri and spicy vodka sauce, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Spaghetti, tomato sauce, fresh basil
Ask what is in the tomato sauce, everything else on the list is a plant.
Each entrée is prepared fresh and delivered hot, ready to serve
Ask what else goes into it besides what the menu lists.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Glazed: Pistachio, White Chocolate, Dark Chocolate, or strawberry
Ask what is in the White Chocolate and Dark Chocolate, everything else on the list is a plant.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
A colorful medley of seasonal vegetables, chargrilled to perfection and finished with extra virgin olive oil for a smoky, vibrant side that pairs with any entrée
Ask whether it is cooked in butter or a meat stock rather than oil.
Asparagus spears grilled until lightly charred, tossed in extra virgin olive oil and sea salt for a simple, elegant classic
Ask whether it is cooked in butter or a meat stock rather than oil.
With garlic and extra virgin olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Golden roasted potatoes with rosemary and garlic, crisped to perfection
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted Brussels sprouts with a crispy edge, tossed in olive oil and sea salt
Ask whether it is cooked in butter or a meat stock rather than oil.
With garlic and a touch of chili flakes
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted carrots with fresh thyme, caramelized for a naturally sweet and vibrant side
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted seasonal fresh fruit platter, featuring a vibrant selection of freshly cut fruits
Ask whether anything is added to it, on its own this is vegan.
Baby arugula, cherry tomatoes, lemon citronette, grana padano dop, sea salt | Gluten-free pasta available upon request
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Red bell pepper, broccoli rabe, carrot, yellow squash, green beans, radicchio, baby green kale, farro, bay leaves, red wine vinaigrette, oregano, black pepper
Ask what is in the broccoli rabe and bay leaves, everything else on the list is a plant.
Ask whether the dough contains milk, butter, egg or ghee.
• Plain: Oregano, EVO • Artichokes: artichokes, spinach, cherry tomatoes, EVO• Mediterranea – olives, spinach, cherry tomatoes, EVO
Ask what is in the EVO, everything else on the list is a plant.
51 dishes
Tomato sauce, grape tomato, eggplant, fresh ricotta, basil
Tonnarelli, crispy guanciale, pasteurized eggs, pecorino romano
Tonnarelli, pecorino romano sauce, black pepper
Fettuccine, butter, cream, parmesan
Fettuccine, beef ragù, PAPI’s signature tomato sauce
Orecchiette, pesto sauce, parmesan, pine nuts
Gnocchi, tomato sauce, basil, burrata
Gnocchi, fontina, parmesan, pecorino, gorgonzola
Lasagna, carrots, green peas, celery, onion, bechamel sauce, pesto sauce
Lasagna sheets, beef ragú alla bolognese, bechamel, parmigiano reggiano DOP
Flavors : Pistachio, Chocolate, Strwaberry, Mango, Banana, Mascarpone
Plain or Filled | Pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, custard, almond cream
Caprese: Heirloom, mozzarella, basilico, EVO. Mortadella e Burrata: Mortadella Rovagnati, stracciatella, pesto, EVO. San Daniele: Crudo San Daniele, mozzarella, rucola, ciliegini, EVO. Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. Turkey & Cheese: Tacchino, Swiss cheese, EVO
Tied knots, Pecorino Romano, garlic, oregano
Add a crunch to your lunch with a seasonal crudité platter and house-made lemon aioli
Plain or Filled | Pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, custard, almond cream
Mixed berries tart with strawberries, blueberries, and raspberries on custard cream, finished with a light glaze
A twist on the Italian classic: espresso-soaked ladyfingers, creamy mascarpone cheese filling, cocoa powder, and chocolate tart base
Filled: • Classic Ricotta | Pistachio | Chocolate
Is made of Genovese cake layers brushed with espresso and filled with irresistible creamy coffee and mascarpone cream, surrounded by ladyfingers cookie soaked in espresso
Our covered chocolate strawberry cake is a moist chocolate cake layered with fresh chopped strawberries, whipped cream and chocolate ganache
Our Bischoff cheesecake features a smooth, creamy cheesecake base infused with the signature caramelized flavor of Bischoff cookies, layered over a crunchy Bischoff crust, and topped with a rich spread of Bischoff cream and cookie crumbles for the perfect balance of sweetness and crunch
Fluffy vanilla cake garnished with fresh sweet strawberries and a rich whipped cream
Talian cake filled with delicious sweet ricotta cream and chocolate chips (Also Available in Pistachio, Nutella, Strawberry)
Fluffy, golden pancakes served warm with butter and pure maple syrup
Add a crunch to your lunch with a seasonal crudité platter and house-made lemon aioli
Savory house-made puff pastry bites filled with traditional Italian ingredients. Feature our salatini as an appetizer for lunch breaks, dinners or cocktail parties! Marinara (V) | Margherita (V) | Pepperoni
Grilled seasonal vegetables, sun-dried tomatoes, grilled artichokes, house-marinated olives, mozzarella, bread bites
Mortadella, 14 Month Prosciutto di Parma, Salame Milano, rubbed breadsticks, house-made rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit
Gorgonzola Dolce DOP, Taleggio DOP, Piave Vecchio, Robiola Due Latte. Mortadella, Coppa Piccante, 14 Month Prosciutto Di Parma, Salame Milano. Includes Rubata breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit
Little gem lettuce, grilled chicken, garlic, breadcrumbs, crushed red pepper, black pepper, Caesar dressing, parsley
Kale, brussels sprouts, garlic, EVOO, crushed red pepper, black pepper, pecorino dressing
Bacon Egg & Cheese: Crispy bacon, soft scramble, Swiss, EVO. Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. Egg & Cheese: Scrambled eggs, Swiss cheese, EVO. Turkey & Cheese: Tacchino, Swiss cheese, EVO. Caprese: Heirloom, mozzarella, basilico, EVO
•Caprese: Heirloom, mozzarella, basilico, EVO. •Mortadella & Burrata: Mortadella Rovagnati, stracciatella, pesto, EVO. •San Daniele: Crudo San Daniele, mozzarella, rucola, ciliegini, EVO. •Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. •Turkey & Cheese: Tacchino, Swiss cheese, EVO
• Bacon Egg & Cheese: eggs, Swiss cheese, bacon• Ham & Cheese: Rovagnati ham, Swiss cheese, Parmigiano• Spinach & Egg: spinach, egg, sweet cheese, parmigiano, mozzarella
Tied knots, Pecorino Romano, garlic, oregano
Potatoes, mozzarella, pecorino romano, ham, parsley
Mozzarella, tomato sauce, pecorino romano, mushrooms, oregano
Chicken breast, olive oil, lemon, rosemary, sea salt
Poached Atlantic salmon with herb vinaigrette. Best served at room temperature
Pork and beef meatballs in our house-made tomato sauce
1 dish
Freshly squeezed orange juice, served chilled for optimal freshness
1 dish
Serves 10 -12 unless otherwise noted
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
Freshly brewed filter coffee, served with sugar and milk on the side