Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side
44 dishes
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Minimum 24 hours’ advance notice
Ask whether the rice is cooked in stock or finished with butter.
“ apero” spritz no
Ask what it is made with. The menu does not list the ingredients.
Cris py phyllo rolls (4 pcs) (v) ·
Ask what it is made with. The menu does not list the ingredients.
Homemade grape leaves (5 pcs) (v) ·
Ask what it is made with. The menu does not list the ingredients.
Giant white beans, bell peppers, red onion, parsley ·
Ask what is in the parsley ·, everything else on the list is a plant.
Hummus, smoked eggplant and spicy pepper muammara (v) ·
Ask what else goes into it besides what the menu lists.
Caramelized leek, toasted hazelnuts, leek top pesto ·
Ask what is in the leek top pesto ·, everything else on the list is a plant.
W/ mint yoghurt ·
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is finished with butter.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
29 dishes
Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette (v) ·
Spiced almonds, pickled onion, delicata squash, ricotta salata, sesame vinaigrette (v) ·
Braised fennel, white beans, confit garlic and white wine ·
Pera’s signature lamb “adana” rolled with our home made lavash bread, Mediterranean fries ·
Hand ground daily and marinated with eastern Mediterranean spices, served with fresh lavash
Pera’s signature lamb “Adana”, tender chicken “shashlik” and sliced sirloin “shashlik”
Marinated center-cut thin-sliced beef sirloin, skewer-grilled with peppers & sweet onion
Braised fennel, white beans, confit garlic and white wine
Roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushrooms, parsley-lemon pesto
3 dishes
9 dishes
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.