2 dishes
Split pea, cinnamon, eggplant, dried lime, grape leaves and tomato
Marinated pineapple, beets, cucumber, mint with cherry vinaigrette
2 dishes
Persian green leafy vegetables, red kidney beans, and dried limes
Barley, chickpeas, red kidney beans and herbs
37 dishes
Deep-fried chickpea patties with romain & tahini sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what comes with it, and what each part is made with.
Dumplings stuffed with seasoned potato, carrot and green peas
Ask what comes with it, and what each part is made with.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Chef's choice of steamed or sautéed vegetables on a platter
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cucumber, tomato, parsley and cilantro with citrus juice
Ask what is in the cilantro with citrus juice, everything else on the list is a plant.
Diced tomatoes, cracked wheat, chopped parsley and mint
Ask what is in the cracked wheat, everything else on the list is a plant.
Tasting of Salad Shirazi, Tabuleh & Beet Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Arugula, spinach & romain with sesame dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Falafel, cucumber, tomato, romaine, grape leaves with tahini sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
All main courses are served with your choice of rice or salad
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
53 dishes
One skewer of Ground Chicken Koobideh paired with a skewer of
Pan roasted chicken breast in lemon butter sauce
Boneless chicken, marinated in saffron, lemon and onion
Boneless chicken thigh marinated in saffron and onion
Marinated ground chicken kebab, seasoned with herbs
One skewer of Saffron Chicken Kebab paired with a Dark Meat Chicken Kebab
Skewers of marinated ground aged sirloin kebab
One skewer of ground beef Koobideh kebab paired with a tender
One skewer of Ground Beef Koobideh kebab paired with a skewer of
Duo of Saffron Chicken and Beef Koobideh Kebab
Duo of Saffron Chicken and Ground Chicken Koobideh
Braised in herbs, served over choice of rice
Kebab platter features a trio of Saffron Chicken Kebab, Ground Beef Koobideh and Lamb Kebab
Kebab platter features a trio of Saffron Chicken Kebab, Ground Beef
One skewer of tender Filet Mignon Kebab with Saffron Chicken Kebab
One skewer of tender Lamb Kebab with Saffron Chicken Kebab
Beef, Persian green leafy vegetables, red kidney beans and dried lime
Beef, split peas, cinnamon, dried lime, eggplant and tomato
Pan-roasted Basa fish in lemon and butter sauce
Saffron marinated shrimp, served over your choice of rice
Filet of Tilapia fish in lemon and butter sauce
Baked eggplant purée, Persian sour cheese, walnuts, onion, garlic and mint
Roasted eggplant purée, mint, tomato, garlic and tangy yogurt
Pan-fried her frittata made of fresh parsley, cilantro, dill and eggs
Roasted beets, feta cheese, lettuce with cherry vinaigrette
Chicken, potato, English peas, Persian pickles, eggs and mayonnaise
Lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves
Romaine lettuce, parmesan cheese, croutons with italian caesar dressing