2 dishes
Featuring a berry compote, lychee infusion, and black sesame tuile
Is the tuile made with butter or egg?
A special take on a classic favorite
Ask whether it is made with milk, butter or egg.
8 dishes
Showcasing expertly prepared dim sum with royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
A perfect blend of black vinegar, soy, and kumquat
A perfectly cooked cut of steak accompanied by wild mushrooms and roasted garlic bacon sauce, delivering a rich and savory bite
16 Ounces of fresh ground imperial wagyu, Italian sausage and veal, served with marinara and fresh whipped ricotta
Coated in a rich and velvety cream sauce with prosciutto
A delightful twist on the classic dessert featuring layers of creamy mascarpone, espresso-soaked ladyfingers, and a blue-hued presentation in honor of Autism Awareness and Acceptance Month
A perfect balance of crispy texture and rich seafood flavor
An expertly grilled cut paired with a flavorful Thai-inspired dipping sauce
2 dishes
A vibrant cocktail made with vodka, vanilla, lime, blue spirulina, and Q premium mixers ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A stunning assortment of mini desserts, each carefully crafted to bring a burst of flavor and delight to your meal
Ask what else goes into it besides what the menu lists.