Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
16 dishes
Traditional Mexican style Guacamole, served with fried corn tortilla chips
A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce
Hearty braised lentils and tender roasted eggplant in a rich tomato sauce, finished with a fresh basil puree
A vibrant, refreshing salsa featuring sweet corn and hearty black beans, mixed with bright cilantro and the perfect tangy crunch of pickled red onions. Finished with a fresh squeeze of lime juice for an irresistible zest
A celebration of summer simplicity: sun-ripened Heirloom Tomatoes and sweet red onion slices, gently tossed with aromatic fresh basil and parsley. Dressed lightly with a classic blend of red wine vinegar and rich extra virgin olive oil
Seasoned with salt
Slow cooked zucchini, yellow squash, eggplant, stewed tomato. Garnished with basil sauce. Cooked and served in mini earthenware pots
Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, cilantro
A light and zesty salad featuring creamy white beans, crisp red onions, and burst cherry tomatoes, tossed in a bright red wine vinaigrette. Savory capers and fresh parsley add a briny, aromatic finish
Oven roasted twice cooked potatoes tossed in salsa verde, fresh herbs
A selection of the season's finest vegetables, lightly charred and roasted to perfection with fresh herbs and a drizzle of premium olive oil
7 dishes
Quinoa, roasted golden beets, chickpeas, kale, corn, parsley, mint, zesty tahini lemon-herb dressing
Zucchini, yellow squash, eggplant, basil dressing
Light and fluffy couscous tossed with a vibrant medley of seasonal market vegetables, expertly roasted to bring out their natural sweetness and finished with a fragrant blend of fresh herbs
Fresh broccolini spears are steamed and sauteed until tender-crisp, then finished with a bright, aromatic blend of olive oil and fresh garlic
Olives, olive oil & oregano, pickled carrots & cucumbers, toasted ficelle
Lemon or raspberry
10 dishes
House-made black bean & mushroom patty, black garlic aioli, fried shallots, green leaf, tomato, pickle, brioche, french fries
Is the bun made with milk or egg?
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains butter, milk or egg.
Dairy, gluten, soy (dairy free, gluten free)
Ask whether it contains butter, milk or egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Garlic, parm & parsley
Ask whether it can be made without Parmesan cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
76 dishes
Brie, smoked gouda, manchego, apricot preserve, dried figs & toasted ficelle
Spicy marinara, parsley, lemon wedge
Lemon hummus, olive spread, whipped feta, with pita chips, carrots & celery
Sweet & spicy thai chili sauce, carrot & celery, side ranch
Roasted Golden and Red Beets, layered with goat cheese and fresh herbs
Chef's selection of cheeses and cured meats, i.e., parmesan, blue cheese, fontina, soppressata, prosciutto, dried salami, fruit preserve
Sweet, tender steamed corn on the cob (or cut into wheels), slathered with a chili-lime coating, then generously dusted with savory cotija cheese and tajin spice. A perfect balance of sweet, creamy, and zesty
House made blue cheese dip, celery, carrots
(Vegetarian, vegan)
Chilled claw & knuckle, dill lemon aioli, toasted split-top roll, coleslaw, french fries
Warm butter poached lobster, toasted split-top roll, coleslaw, french fries
Tomato broth, white wine, garlic, shallots, tomatoes, parsley, served with french fries
Beer battered cod, tartar sauce, lemon, coleslaw, fries
Shrimp, clams, mussels, potatoes, corn wheels, old bay, white wine, shallots, garlic, butter, parsley
Grilled cod, corn tortilla, zarandeado marinade, dried chilies, tamari, pico de gallo, lime
White beans, sauteed spinach, zesty yogurt dill sauce
Butcher shop short rib & beef patty blend, green leaf, tomato, pickle, brioche bun, french fries
Sliced rib eye, caramelized onions, horseradish aioli, ciabatta, french fries
Rosemary confit potatoes, roasted baby carrots, lemon dressing
Thin sliced grilled chicken breast, mozzarella, tomato bruschetta, baby spinach, roasted garlic & parmesan mayo, basil, balsamic, ciabatta, french fries
Braised pork shoulder, pineapple, cilantro, salsa roja, corn tortilla (dairy free)
Tail on jumbo shrimp served with cocktail sauce, horseradish, lemon, cilantro
Citrus marinated shrimp, tossed with tomatoes, onion, cilantro, jalapenos
Tender grilled fish nestled in a soft corn tortilla, complemented by the bright acidity of pico de gallo and a cooling, creamy avocado-lime dressing
(Vegetarian)
A simple, exquisite classic. Our focaccia is topped with bright tomato sauce, soft fresh mozzarella, and aromatic basil leaves, then baked to golden perfection
An indulgent blend of four Italian classics: creamy mozzarella, nutty fontina, pungent gorgonzola, and sharp parmesan, melted together on a perfectly crisp focaccia and finished with fresh parsley and cracked black pepper
Salty Prosciutto and fresh mozzarella over bright basil pesto, accented with sun-dried tomatoes and fresh arugula. A sweet touch of Saba completes this Italian delight served on crispy focaccia
A savory, earthy blend of premium shitake, maitake, and cremini mushrooms sautéed with fresh herbs, layered over creamy ricotta cheese, and finished with a sprinkle of fresh parsley on a crisp focaccia
Braised pulled pork shoulder, BBQ Sauce, pickled red onions on Hawaiian Roll
Mini beef slider, Frying Pan Sauce, lettuce, tomato, pickles, on toasted Hawaiian Rolls
Succulent fried chicken, glazed in sweet and spicy Thai chili, topped with creamy ranch dressing and crisp pickles, served on a buttery, toasted Hawaiian Roll
Juicy, seared chicken thighs, deeply flavored from a tangy achiote and fresh citrus marinade. The bold, smoky notes are beautifully balanced by a generous side of rich, creamy ranch dressing
Sweet, juicy cubes of watermelon and creamy fresh mozzarella, layered with bright basil and drizzled with rich, syrupy Saba . A light and refreshing appetizer
A curated skewer featuring salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil
Our delicate vanilla cake provides the perfect base for fresh, sun-ripened strawberries. Layered with light, sweet whipped cream and a hint of house-made jam, this beautiful shortcake is finished with a whisper of powdered sugar
Tender, chilled Cape Cod lobster salad, lightly dressed, nestled in a warm, buttery, toasted split-top brioche bun and finished with a bright flourish of fresh lemon zest
Experience the luxurious texture of our house-made dark chocolate mousse—deep, velvety, and bittersweet. Each cup is delicately topped with a cloud of fresh whipped cream and a colourful array of ripe mixed berries
Assortment of tiny cakes, big flavor. Finished with a sweet, dreamy swirl of classic buttercream frosting. Pop-able happiness
Crisp, warm pastry dusted in a perfect blend of cinnamon and sugar. Served with a trio of decadent dipping sauces: warm, rich dark chocolate, sweet, buttery caramel, and a fluffy dollop of freshly whipped cream
Deep-fried chicken wings and tossed in a spicy hot-sauce mixture, served with celery and blue cheese dressing
Tender, marinated cuts of beef, grilled to perfection on a skewer. Served with our vibrant, house-made chimichurri—a bright, herby sauce of fresh parsley, oregano, garlic, and red wine vinegar
Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips
A curated selection of salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil
Baby romaine, shaved parmesan, caesar dressing, toasted ficelle
Watermelon, cucumber, feta, pumpkin seeds, mint, mesclun, honey lime dressing
Pesto & parm
Parm & lemon
Juicy, shredded chicken slow-cooked in a complex, smoky, and spicy sauce. The sauce features a vibrant mix of tomatoes, onions, garlic, citrus, and a kick of chipotle peppers in adobo, creating an unforgettable, layered flavor profile
Succulent pork shoulder seasoned with a rich, house-blended rub of paprika, cumin, onion, garlic, and chili powder. Slowly cooked with citrus until deeply caramelized. The savory, tender pork is topped with a vibrant, sweet pineapple salsa and fresh cilantro
Savory ground beef slow-simmered in a rich tomato sauce with a classic, house-blended mix of smoky chili powder, cumin, paprika, and oregano. Finished with the perfect heat from finely diced jalapeño chilies and fresh parsley
Plump shrimp marinated in a bright blend of tequila and fresh lime, quickly grilled and tossed with fragrant garlic and fresh cilantro. Served with a crisp radish garnish for a refreshing bite
Chicken Thigh with Honey-Ginger Sauce served on a bed of broccollini. Garnished with sesame seeds, and red pepper flake
In garlic butter. Served on a bed of roasted marble potatoes. Garnished with mini assorted peppers
Slow cooked, braised pulled pork shoulder tossed with BBQ Sauce. Garnished with pickled red onions, and scallions
Grilled Hanger Steak served medium rare - Medium. Served on a bed of garlic & rosemary fingerling potatoes, carrots, caramelized onions. Finished with a red wine jus
Roasted salmon served on a bed of asparagus, finished with a lemon vinaigrette. Garnished with roasted red pepper ribbons
Golden-fried red bliss potatoes, seasoned simply with paprika and sea salt, served with a fiery, creamy Calabrian Chili Aioli. Finished with a delicate sprinkle of fresh micro cilantro
Roasted brussel sprouts, tossed in honey balsamic glaze
Al dente elbow macaroni baked in a velvety, house-made four-cheese sauce, topped with a crisp, golden breadcrumb crust and a garnish of fresh parsley. An elevated comfort classic
Key lime custard, graham, whipped cream
Chocolate cake, creamy fudge, choco chips
Fresh sweet corn, cut into thick, easy-to-eat wheels, perfectly steamed and brushed with creamy, melted butter, then finished with a sprinkle of sea salt
Our zesty, picnic-ready classic features tender marble potatoes tossed in a creamy dressing of mayonnaise and bright apple cider vinegar. It's bursting with fresh summer herbs—a lively blend of dill, tarragon, and cilantro—and finished with the perfect, tangy crunch of pickled red onions. It’s the ultimate cool, flavorful side for a hot day
8 dishes
Jack daniels blackberry, agave, lemon, mint
Reposado tequila, coffee liqueur, salted cold brew
The classic, orange slice
Elderflower, mint, citrus
Watermelon & lemon lime soda
Mojito lemonade, fresh mint
12 dishes
Coconut rum, pineapple, citrus & cran, goslings dark rum float
Sauza silver tequila, grapefruit, yuzu, agave, lime
Don q silver rum, lime & mint, choose a flavor! strawberry, guava, watermelon or mango
Ford’s gin, lime, hibiscus iced tea, agave, orange
Jameson irish whiskey, lavender syrup, lemon lime soda, lemon
Alb vodka, guava nectar, muddled basil, agave, lime
Bitter & complex, orange slice
Bergamot & bitterness, olives
Violette florals, lemon twist
Grapefruit, lime, rosemary extract, seltzer
32 dishes
White sangria, mango, blueberry, red wine float
Ask which wine they use and whether its producer marks it vegan.
Tanteo jalapeño tequila, watermelon, tajin, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Granja nomada mezcal, sour, mango, tajin, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sparkling rose, aperol, lemonade, grapefruit
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito’s vodka, elderflower, rosemary extract, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tanqueray gin, cucumber, lime, mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ford’s gin, viola apertif, lemon, lavender syrup, sparkling
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito’s vodka, lemoncello, lemon syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Coconut rum, pineapple, whisked matcha, mint
Ask for oat, almond or soy milk instead of dairy.
Light & easy, grapefruit slice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hibiscus tea, guava puree, lime
Ask what else goes into it besides what the menu lists.
Mango, serrano, lime & seltzer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Villagio, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Feudi san nicola, sicily
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Natura, chile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Henri bourgeois, france
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mionetto, veneto
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Forever summer, france
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
I love you, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Havenscourt, cali
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aguaribay, mendoza
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Strawberry Lemonade
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A 2hr or 3hr option is available
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
A 2h or 3hr option is available Available for lunch events Monday - Friday: 12 pm-4 pm for groups sizes 15 - 50ppl Watermelon spritzers, mint lemonade, blueberry lemonade, mango-ritas, non-alcoholic beer, all soft drinks and juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Havenscourt, cali