38 dishes
“One of the managers at the store highly recommended the Kreplach soup, homemade just then. Neither one of us had ever heard of it, but we both decided to take his advice. Good decision. The small dumplings were heavenl...”
Ask what else goes into it besides what the menu lists.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
For over 40 years, our dedicated Chef has been the heart and soul of our Jewish deli, preserving its legacy and crafting the same amazing food that continues to delight our customers day after day
Ask what else goes into it besides what the menu lists.
For over 40 years, our dedicated Chef has been the heart and soul of our Jewish deli, preserving its legacy and crafting the same amazing food that continues to delight our customers day after day
Ask what else goes into it besides what the menu lists.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
40 dishes
“I had to add another star because the hot borscht there is really good - great for a cold day and the portion is huge. I like to add a lot of sour cream. Also, I discovered their peirogi's. Get them fried and mixed ...”
“The latkes were thicker than I'd expected, but were crispy and perfect with sour cream and apple sauce. The Reuben corned beef was amazing, as was the sauce, which came on the side. I can't express how welcome all this...”
“Was walking by and decided to stop in for a pastrami sandwich. I have been eating pastrami for nearly 50 years, so my standards are pretty high. I had not heard about Bernstein's so expectations were low, but I was b...”
“Jewish deli that serves up hearty home style yummy nosh. Excellent pastrami, brisket, and corned beef. Now these sandwiches are not these enormous sandwiches that many of the well-known Jewish delis in NYC serve, they ...”
Bernstein's, a New York City institution since 1965, owes its enduring legacy to founder Alex Slobodski. With a passion for authentic Jewish deli cuisine, Slobodski created a welcoming haven for locals and visitors alike, making P.J. Bernstein's synonymous with delectable pastrami sandwiches and warm hospitality
In the 1970s, the iconic Lucille Ball was a familiar face at P.J. Bernstein's, the beloved neighborhood deli in New York City. She frequented the restaurant, blending into the local scene as she savored their renowned pastrami sandwiches and enjoyed the friendly atmosphere, becoming a cherished part of the eatery's rich history