36 dishes
Tomato and herb soup served in a scooped out loaf of bread
Ask whether the broth is vegetable rather than meat or fish stock.
Fettuccine with tomato and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Choice of french fries, salad or soup
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Fettuccine with tomato and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Blueberry and Banana Pancakes
Ask whether the batter is made with egg and milk.
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Ask about parmesan or egg pasta.
Ask what comes with it, and what each part is made with.
Tuscan blend, heirloom tomatoes, olives, and red onion
Ask what is in the Tuscan blend, everything else on the list is a plant.
Rigatoni with peas, proscuitto and vodka in a light pink sauce
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade layered traditional coffee flavored cake
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Chambord, Hendricks Gin, Fresh Lemon, Dash of Simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tomato and herb soup served in a scooped out loaf of bread
Ask whether the pasta is egg-free, and to hold the parmesan.
With heirloom cherry tomatoes, olives, and red onions in balsamic
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Daily From 12-00 PM - 3:00 PM
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tuscan blend, heirloom tomatoes, olives, and red onion
Ask what is in the Tuscan blend, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Woodford Reserve Bourbon, Maple Syrup, bitters
Ask what is in the Woodford Reserve Bourbon and bitters, everything else on the list is a plant.
Meyers Dark Rum, blended
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
113 dishes
Fresh mozzarella with tomato, basil and olive oil | With Prosciutto di Parma +
Add Chicken + | Add Shrimp +
Tomato, mozzarella, herbs
Topped with chicken, shrimp, spinach in a garlic light tomato sauce
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Topped with mozzarella and tomato sauce, served with spaghetti
Sautéed veal scallopine in a white wine lemon caper sauce
A classic meat lasagna served with mixed vegetables
Tomato and meat sauce
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato
Spaghetti with pancetta and Parmesan
Basil pesto sauce with ricotta salata
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
New Zealand cockles in a garlic, olive oil white wine broth
Spaghetti, meatballs, sausage, and mozzarella
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette
Topped with mozzarella and tomato sauce, served with spaghetti
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Gnocchi with chicken in a pesto sauce with ricotta salata
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
Wide fettuccine with tomato and meat sauce
Ravioli stuffed with lobster meat in a light cream sauce
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Spaghetti with pancetta, onions and Parmesan
Spaghetti, meatballs, sausage and ricotta cheese
Rigatoni with tomatoe and meat sauce
Fussilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Linguine with New Zealand baby clams served in a white wine garlic sauce
Topped with chicken, shrimp, spinach in a garlic light tomato sauce
With potatoes and greens. Bacon or Italian Sausage
Tuscan bread with poached egg and avocado with truffle oil
Served on an English muffin with Canadian bacon and hollandaise sauce
Mozzarella, fontina, and parmesan
With berries and almonds
6 Oz Filet Mignon with eggs and potaoes
Berries, Honey, Fontina, parmigiano and goat cheese
Fresh mozzarella with tomato, basil and olive oil | With Prosciutto di Parma +
Eggplant roasted with tomato and green olives toped with fontina cheese
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
8 Baked clams oreganata
Mussels in a parsley, garlic and white wine tomato broth
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
Cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
Italian cheesecake garnished with fresh berries
A crispy pastry shell stuffed with ricotta cheese
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
Chocolate and vanilla ice cream enrobed in chocolate
Filled with warm, oozing chocolate topped with whipped cream
With espresso gelato, hot fudge with toasted almonds and whipped cream, garnished with biscotti
A shot of espresso over vanilla ice cream with a hint of Bailey’s
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Penne with Italian sausage, portobello mushrooms and tomato sauce
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
NY Strip Steak with Parmesan Truffle Fries
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables
Filet of sole sautéed with cashews and parsley in a white wine sauce
Wild salmon topped with capers and shrimp in a white wine lemon sauce
Sautéed veal in a white wine lemon caper sauce
Marsala wine sauce
With shrimp, calamari and mussels in a spicy tomato sauce
Filet of Monk fish Livornese, topped with red onions, capers, olives and fresh tomatoes in a sherry wine lite tomato sauce served with vegetables and roasted potatoes
Chicken breast prosciutto, artichoke hearts, mushrooms and gorgonzola cheese in a white wine tomato sauce served with pappardelle pasta
Braised Veal Shank in a Deep Brown Gravy Served Over Garlic Mashed Potatoes
Grilled Ribeye with sauteed onion and portobello mushroom in garlic and olive oil with a side of spinach
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette
Romaine, tomatos, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing
Ceasars said with grilled chicken
Chicken with fresh mozzarella, pancetta, baby greens avocado and tomato with Caesar dressing
Chicken | Meatball • Mozzarella and tomato
Grass fed beef with onions, fontina cheese, pancetta, Parmesan fries
With Sausage, Peppers and Onions
Thinly sliced lamb with onions, lettuce, tomatoes, tzaziki sauce. Served with a small salad
Sautéed veal scallopine in a white wine lemon caper sauce
Stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto
With grilled asparagus au gratin and roasted potatoes
Veal scallopine breaded and topped with tri color salad
Fried calamari and marinara sauce
A classic meat lasagna served with mixed vegetables
Topped with mozzarella and tomato sauce
Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable
Fried calamari and marinara sauce
Mussels in a parsley, garlic and white wine tomato broth
Fresh mozzarella with tomato, basil, and olive oil
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
Baby arugula salad with watermelon, goat cheese, blueberries and pancetta in a white balsamic vinaigrette
Combination of scallops, shrimps and calamari. Served with spicy remoulade sauce
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
Sausage, onions, mozzarella with tomato sauce
Tomato sauce, onions and garlic, mozzarella, and pepperoni
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
9 dishes
Hendrick's Gin, muddled cucumbers, fresh lemon topped with a splash of sparkling wine
Kettle One, Limoncello, Triple Sec and Fresh Lemon Juice in a sugar rimmed glass
6 dishes
Patron Silver, Cointreau, fresh lime juice, salt rimmed glass
Tito's Vodka, peach puree, triple sec, cranberry juice, fresh lime juice
Smirnoff Blueberry Flavored Vodka, triple sec. lime juice, fresh blueberries
Malibu Coconut rum, muddled mint, fresh lime juice
Titos Vodka, Kahlua and Espresso
25 dishes
Vida Mezcal, Fresh Lime Juice, Cointreau, and Fresh Blackberries
Ask what is in the Vida Mezcal and Cointreau, everything else on the list is a plant.
Sparkling wine, St-Germain, lychee
Ask what is in the Sparkling wine and St-Germain, everything else on the list is a plant.
Small Batch Bourbon, brandied cherries. and sweet vermouth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Beefeater London Dry Gin, aperol, sweet vermouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hennessy, Grand Marnier, fresh lemon, sugar rimmed glass
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Muddle cherries, lime, grey goose and ginger beer
Ask what is in the grey goose and ginger beer, everything else on the list is a plant.
Hendricks Gin, fresh tangerine, basil, lime and agave syrup
Ask what is in the Hendricks Gin and agave syrup, everything else on the list is a plant.
Casamigos tequila, agave syrup, fresh lime, splash of soda and Tajin Rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.