Primo Passo Coffee Co

1.5Oz double ristretto espresso shot. Taste notes: Cherry start with Toffee & Fudge finish

1.5Oz ristretto double shot over hot water / 8oz or 12oz or 16oz iced

TASTING NOTES: A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries INGREDIENTS: Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor. Traditional Preparation Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes Description A radiant blend of rosehips, currants, and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch

Add: variant Hot

ORIGIN: Cederberg Mountains, South Africa TASTING NOTES: Naturally sweet and refreshing pure African rooibos with a deep red, nectar-like infusion INGREDIENTS: Organic rooibos. Traditional Preparation Water Temperature: 195°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5-7 minutes Description Prized for its attractive red infusion color, rooibos has a robust body and nectar-like flavor. Traditionally harvested in ancient times by the Khoisan nomadic ethnicities of South Africa, rooibos became popularized in the tea industry through Dutch efforts to find an indigenous African analog to black tea. Today, rooibos is grown exclusively in the Cederberg Mountain region of the Western Cape. Rooibos is rich in minerals like iron and is one of the best herbal teas for expecting mothers. This herb is simply delicious as an iced tea and is traditionally served with a lemon. Extra strong infusions of rooibos can replace espresso to create red lattés and herbal tea cappuccinos

ORIGIN: Washington, USA TASTING NOTES: Distinctive flavor and heady aroma, calms the body and soothes the digestive system INGREDIENTS: Organic peppermint. Traditional Preparation Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 4-5 minutes Description Our pure peppermint leaves hail from the Pacific Northwest, where certain cultivars are prized as some of the most aromatic and potent in the world. We seek a specific strain of Mentha x piperita that offers a bright candy cane flavor

Tropical and creamy coconut, with hints of a macaroon-like sweetness, blends wonderfully with the fruity and lilac floral notes of Taiwanese Bao Zhong oolong. Tasting Notes: Creamy, smooth coconut perfectly blended with a floral Bao Zhong oolong with subtle notes of lilac. Ingredients: Oolong tea, natural coconut flavor. Water Temperature: 185°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Infusion Time: 3 minutes For the best infusions, we recommend you try brewing this tea in a Guywan

TASTING NOTES: A succulent rooibos blend with sweet blueberries and revitalizing schizandra berries INGREDIENTS: Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, natural blueberry flavor, organic schizandra berries, natural strawberry flavor. TRADITIONAL PREPARATION Water Temperature: 195°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5-7 minutes DESCRIPTION This Rishi original highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Schizandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness

Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor

Clean and crisp with notes of strawberry, chocolate, and orange

Organic Green Tea Blend "Refreshing tea with the feel-good kick of a green blend." - Alex S. Moroccan Mint is a traditional green tea enjoyed throughout the world, balancing the bright taste of peppermint with lively green tea that can be sweetened to taste

A pure, traditional black iced tea with a deep, rich flavor offering caramelized, fruity undertones

Made in house with our espresso blend

Boylan Bottling Co.’s Heritage Mixers. Our Tonic Water features a fresh citrus twist with added lemon, key lime and bitter orange extracts

You have never tasted a dark roast quite like this. This toasty blend redefines what a dark roast can be – big and smoky, but never burnt

96 Ounces of your favorite coffee to-go. Serves 8 large cups or 12 small cups of coffee. Allow up to 2 hours for preparation

TASTING NOTES: A warming blend of juicy plum, succulent currant and sweet Saigon Cinnamon INGREDIENTS: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor. Traditional Preparation Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes Description A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Add: variant Hot

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Ask for oat, almond or soy milk instead of dairy.

Tasting Notes: An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea. INGREDIENTS: An infusion of (filtered water, organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove), organic evaporated cane juice, organic blackstrap molasses, and organic lemon juice

Ask for oat, almond or soy milk instead of dairy.

Organic matcha powder with steamed milk / sweetened or unsweetened / one size, 12 oz

Ask for oat, almond or soy milk instead of dairy.

Enlivening and pungent turmeric with zesty ginger and fragrant lemongrass

Ask for oat, almond or soy milk instead of dairy.

6.51.5Oz ristretto double shot espresso, 1.5oz house-made vanilla syrup & Steamed milk

Ask for oat, almond or soy milk instead of dairy.

1.5Oz ristretto double shot + 2 oz steamed milk / one size / traditional Italian style, NOT a latte macchiato

Ask for oat, almond or soy milk instead of dairy.

1.5Oz ristretto double shot espresso, 1.5oz house-made hazelnut syrup & Steamed milk

Ask for oat, almond or soy milk instead of dairy.

1.5 Oz ristretto double shot + 6.5 oz steamed milk / one size, 8 oz

Ask for oat, almond or soy milk instead of dairy.

1.5Oz ristretto double shot + 10.5 oz steamed milk / one size, 12 oz

Ask for oat, almond or soy milk instead of dairy.

Double shot + steamed milk + chocolate sauce / two sizes, 8 or 12oz

Ask for oat, almond or soy milk instead of dairy.

1.5Oz ristretto double shot + 3.5 oz steamed milk / one size, 5 oz

Ask for oat, almond or soy milk instead of dairy.

Choice of milk, double shot of espresso, and our house made cinnamon cardamom syrup. 12oz hot or 16oz Iced

Ask for oat, almond or soy milk instead of dairy.

8Oz or 12oz hot chocolate

Ask for oat, almond or soy milk instead of dairy.

Organic lemongrass, organic green tea with jasmine, essential bergamot, orange, and tangerine oils. features fragrant jasmine green tea blended with citrusy lemongrass. The essence of orange, lime and tangerine add zesty brightness, with subtle hints of rose lending high floral notes. It uplifts the palate with its inviting aroma

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Medium roast with notes of pineapple, chocolate covered almonds, and toffee. Sidamo Heirloom Varietal from Ethiopia grown in Colombia. Farm: El Rubi Farmer: Wilder Lazo, Segundo Lazo, Heiner Lasso Process: Washed Variety: Sidamo Heirloom Origin: San Adolfo. Huila, Colombia

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Finally, a decaf that holds its own. Recent updates to the organic Swiss Water decaf process have allowed for unparalleled flavor and cup quality. This process instead relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated bean that still carries its own flavors and aromas; our blend brings a lightly sweet but full-bodied experience, and makes an outstanding espresso or cup of drip

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Medium roast with notes of chocolate, blackberry, & caramel This is an SHB grade coffee from Finca Terrazas in La Libertad, Huehuetenango, known for its high altitudes, rainfall, lush shade and moderate temperatures. Farm: Finca Terrazas Process: Washed Variety: San Ramon Elevation: 1700 – 2050 MASL Region: Huehuetenango

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Ask for oat, almond or soy milk instead of dairy.

On tap, charged with nitrogen to give it a rich, creamy head, similar to nitro draft beer like Guinness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Double shot + steamed milk + chocolate sauce + mint syrup / one size, 12oz

Ask for oat, almond or soy milk instead of dairy.

Organic matcha powder with steamed milk / house made vanilla syrup / mint syrup / one size, 12 oz

Ask for oat, almond or soy milk instead of dairy.

Medium Roast with notes of papaya, caramelized sugar, and raisin. Process: Washed Variety: Batian, SL28, SL34 Elevation: 1500- 2000 MASL Region: Kirinyaga

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Ask for oat, almond or soy milk instead of dairy.

Ask what it is made with. The menu does not list the ingredients.