Raines Law Room

Bourbon, aged venezuelan rum, angostura & peach bitters. -stirred and served on a rock- *our house riff adds layers of toffee, grain & baking spice

Mezcal, midori, ancho verde chile, fresh lime, falernum, pineapple salt -shaken and served on a rock- *melon and jalapeño co-star in this hit

Japanese whisky, fresh honeydew melon & lemon, lemongrass, club soda. -shaken and served tall- *delicate whisky shines in this verdant blend

Sotol, cilantro, sweet pea, genepy, fresh lime. -shaken and served on a rock- *a unique blend- earthy, green & fresh

Rye, ancho reyes, banana liqueur, fresh lemon, tiki bitters. -shaken and served on crushed ice- *whiskey dances with spice & carmelized banana

Prickly pear gin, passionfruit, campari, falernum, fresh lemon. -shaken and served up- *full of sunshine & tangy tropical flavor

Cognac, ginger shochu, coconut liqueur, amaretto, mole bitters. -stirred and served on a rock- *a melody of global flavors- silky & made to savor

Pisco, pear shochu, cinnamon, pamplemousse, fresh lime. -shaken and served up- *a house favorite, an elegant alchemy of flavors

Mijenta reposado tequila, nixta elote liqueur, ancho reyes chile, mole bitters. -stirred and served on a rock- *a love letter to Mexican flavors & spirits- notes of ancho chile & roasted corn dance with aged agave

Ardray blended scotch, rihei ginger shochu, dash of cacao, spritz of lavender. -stirred and served on a rock- *crafted to showcase this collaborative whisky. A delicate mix with a hint of pear & ginger

Coconut rum, jamaican rum, banana liqueur, orgeat, fresh lime. -shaken and served up- *let waves of carribean flavor wash the day away *almond allergy

Mezcal, strawberry, amaro montenegro, fresh pineapple & lemon. -shaken and served up- *a summer delight, lively and layered

White rum, creme de mure, fresh pineapple, verjus. -shaken and served up- *bright & juicy with a hint of blackberry

Gin, apricot, fresh pineapple & lemon, ginger, angostura bitters, club soda . -shaken & served tall- *fresh & fizzy, with punchy ginger and stone fruit

Gin, elderflower, blanc vermouth, fino sherry. -stirred and served up- *blossom & grapefruit notes make this martini sparkle

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Gin, plum sake, fino sherry, blanc vermouth, dash of curaçao. -stirred and served up- *a silky martini riff with the essence of ripe plum

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Amontillado sherry, cognac, blanc vermouth, pandan liqueur, dash of cacao. -stirred and served up- *a trifecta of toasted coconut, chocolate & almond

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Jaywalk heirloom rye, degroff amaro, barolo chinato, torino vermouth. -stirred and served up- *spirits crafted by two NYC cocktail legends, this luxe Manhattan riff has rich notes of chocolate & cherrye dancing with special empire state rye

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Noble coyote jabali mezcal, dolin blanc vermouth, giffard piment d'esplette, dash of pineapple gomme. -stirred and served up- *a truly unique mix, wild agave spirit is our hero with notes of basque pepper and grilled pineapple

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A spiced honey & miso mix of nuts & crunchies

Vodka, lychee liqueur, sake, honey, verjus. -shaken and served up- *deliciously delicate, with floral & tropical touches

Blended scotch, fresh lemon, honey, allspice, cherry heering. -shaken and served on a rock- *our comforting whiskey sour is a longtime favorite