5 dishes
Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom
Ask whether it is made with ghee, cream or yoghurt.
With our original, homemade tofu
Ask whether the broth is vegetable rather than meat or fish stock.
House-made soba with a spicy and savory sesame dipping sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
8 Pieces of nigiri sushi and 1 roll, Itamae's selection of the day
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period
Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles
Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection
An assorted tempura of shrimp, white fish, and vegetable. Served with white rice
Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice
A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice
Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice
A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and side of a rice
Made with buckwheat imported from Canada; served w/ our original tangy dressing
With oven grilled, hand-pulled chicken breast
With thinly sliced beef rib eye
Cold house-made soba with dipping sauce served with wasabi and green onion
Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side
Thick, chewy wheat noodles in a hot and savory broth
Sushi rice topped with an assortment of fresh sashimi and other garnishes
10 Slices of an assortment of 4 sashimi, Itamae's selection of the day