45 dishes
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
Ask what else goes into it besides what the menu lists.
Tomato, stone fruit & basil
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Fennel, nectarines, thyme & pine nuts
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Cappelletti verdi with roasted & sautéed leeks
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Zucchini, basil & pine nut
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
With garlic & olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Sweet & sour baby onions, roasted with balsamic vinegar
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Nardello peppers, pine nuts & arugula
Ask what else goes into it besides what the menu lists.
Squacquerone with tomatoes & stone fruit
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
“Tagliatelle verde”, “pesto Genovese”, green beans & potato
Ask what is in the "Tagliatelle verde" and "pesto Genovese", everything else on the list is a plant.
Olive oil "in quattro modi"
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Apricot, almond & vanilla
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Strawberry & black pepper
Ask what else goes into it besides what the menu lists.
Cioccolato - Chocolate Pearls
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cow & sheep, Piemonte
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Toasted bread with extra virgin oil
Ask about parmesan or egg pasta.
Enough for two, better for one
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
34 dishes
Prosciutto di parma "24 mesi"
Maitake mushroom, black truffle & parsley
Prosciutto di parma, mortadella & guanciale
A journey through 5 ages of Parmigiano
Tomato sauce from Emilia with red shrimp & chives
Traditional meat filling with Parmigiano sauce
With slow braised sausage ragu "in bianco"
Duck ragu from emilia
Seared and served with extra virgin olive oil & pesto Modenese
Pork chop, prosciutto, Parmigiano & arugula
Prosciutto di Parma, robiola & arugula
Mortadella, stracciatella, pistacchio & "cipolle sett'aceto"
Classic tomato sauce with crema di Parmigiano
Barlotti beans, prosciutto & sungold tomato
Cracked black pepper & dark amber honey
Ricotta, corn & sage
"Pesto Modenese", prosciutto di Parma & arugula
Ink spaghetti, "seafood from the coast" & touch of pomodoro
Zucchini, mint & crema di Parmigiano
Maccheroni al pettine with Parmigiano, pancetta, "uovo" & black pepper
Steak and eggs, Modenese style with "insalata di rucola"
Zucchini, chanterelles & parmigiano
Enough for two, better for one
Basil gelato, tomato & peaches