10 dishes
5 dishes
1 dish
Brew it your way and enjoy a little Rule 25/7 wherever you are. Roasted by our friends at Superlost, this coffee reflects their commitment to traceable sourcing, quality beans, and paying producers above Fair Trade minimum prices. Roasted by Superlost · Brooklyn, New York · 8 oz
20 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A vibrant ceremonial-grade matcha with deep umami, natural sweetness, and a smooth, creamy finish. Made from shade-grown tea leaves that are carefully stone-milled into an exceptionally fine powder, this matcha has a balanced flavor with fresh green notes and very little bitterness. Enjoy it traditionally with water or add milk for a refined matcha latte. Ceremonial Grade · Uji, Japan · 30 g Tasting notes: Umami, fresh greens, natural sweetness and a creamy finish. Cultivars: Samidori, Okumidori and Yabukita. How to prepare: Whisk 2–3 g of matcha with 2 oz of water at 160°F until frothy. Add more water or your favorite milk if desired
Ask for oat, almond or soy milk instead of dairy.