1 dish
1 dish
Your choice of high quality leaf teas
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2 dishes
Experience the exotic charm of Caribbean-Colombian nights: mild Colombian black tea and the seductive taste of fruity-sweet dates complement each other to create an intense experience A delicately fragrant tea picked from the high altitudes of the Himalayas near the district capital of Darjeeling. Flavored with precious bergamot—a classic blend Rooibos with a light vanilla flavor and sweet chocolate truffle notes. The finest chocolate indulgence without guilt. This tea is reminiscent of the taste of melting chocolates
A gentle, single-varietal Chinese tea – refined only with delicate jasmine blossoms: a perfect harmony High-quality Chinese Tie Guan Yin, a green-aged oolong with a creamy smooth flavor. The tea leaves are hand-rolled into small balls Large-leaf Sencha, uniquely composed with a fresh, slightly tart cherry aroma Flavored green tea with mango and citrus flavor Fascinating composition with large-leaved Sencha and unusually fine-fruity aromas and flowers
1 dish
1 dish
Per person
Ask what it is made with. The menu does not list the ingredients.
1 dish
This is the lasting taste of the South: seductive orange freshness and velvety vanilla cream notes on sweet rooibos Fruity-sweet pineapple, passion fruit and orange – a delightful combination in a fruit tea Flavored fruit tea with strawberry and raspberry flavor A berry taste explosion. A fruit experience of sun-ripened, sweet fruits Sparkling, fresh, pure. This blend of peppermint and lemongrass is a delight for lovers of fresh herbal teas