Sake Bar Satsko

Young spicy pickled cabbage

Vegan kimchi, mushrooms, vietnamese pickles

Seasoned tofu, vegan kimchi, shiitake mushroom

Ask whether it is finished with butter.

Spicy garlicky soybeans

Ask whether it is finished with butter.

Cucumber, myoga ginger, yuzu

Ask what is in the yuzu, everything else on the list is a plant.

Lightly battered peppers, ponzu dipping sauce

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Mixed mushrooms, citrus soy butter

Ask whether it is cooked in butter or a meat stock rather than oil.

Lettuce, cucumber, onion, tomato, cilantro

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Shrimp/salmon +7

Ask whether the shrimp is the plant-based version.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it is made with ghee, cream or yoghurt.

Young soybeans, salt

Ask whether it is cooked in butter or a meat stock rather than oil.

Choice of chicken, beef, tofu

Choose the tofu.