102 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Lime, black garlic salt
Ask whether there is dashi in it, dashi is a stock made from bonito.
Wakame, scallion, tokyo turnip
Ask what else goes into it besides what the menu lists.
Iceberg, hijiki, fresh pressed sesame oil
Ask what is in the iceberg and hijiki, everything else on the list is a plant.
Aromatic vegetables
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
'Nori Taco' | 2 PC
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Asparagus | shiitake mushroom
Ask whether there is dashi in it, dashi is a stock made from bonito.
Japanese green curry
Ask whether there is dashi in it, dashi is a stock made from bonito.
‘The Connoisseur’, Junmai Ginjo — Miyagi | Namami Watanabe became the youngest female Toji in the world in 2018. This sake is clean, zippy, and food friendly
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Clear', Junmai Namachozo Muroka — Virginia | Offers delicate notes of pear and melon, accompanied by a subtle umami undercurrent that provides depth and balance. It is made with Blue Ridge Mountain water and single-origin Titan rice from Arkansas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Dragon God', Junmai Ginjo Namazume — Gunma | This brew is more like a bite than a sip as you literally chew off an abundance of sweet flavors such as tropical and stone fruits followed by a satisfying and clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Seven Spearsmen' Junmai — Siga | Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo — Yamaguchi | Notes of sweet mochi, hints of banana and mandarin orange
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Pearls of Simplicity’, Junmai Daiginjo — Kyoto | Elegant with rich minerality, aromas of white flower, Asian pear, & steamed rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Yukimoro 3-Year-Aged’, Junmai Daiginjo — Niigata | Aged in a snow storage room. Full bodied, complex, and drinks like an open-mouthed snowflake catch
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘10,000 Ostentatious-nesses’, Junmai Daiginjo — Niigata | This is one of, if not the, most sought after Daiginjo from Niigata. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Divine Droplets’, Junmai Daiginjo — Yamagata | Made using the shizuku method. Pristine with notes of white peach, lily, and a hint of white pepper
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Ultraluxe’, Junmai Daiginjo — Yamagata | Yamada nishiki rice milled down to 35%. Notes of lychee, wild strawberry and grapefruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Assemblage 4, Junmai Daiginjo — Toyama | Born in the heart of the Champagne region, former Chef de Cave of Dom Pérignon, Richard Geoffroy brings to life a masterful blend of 3 rice varieties and 5 yeast strains that is sophisticated with soft floral notes and undertones of hazelnut and shiitake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Equilibrium’, Junmai Daiginjo — Nagano | Elegant and luscious with notes of pear, apple, pineapple and sweet rice aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo Tobintori Genshu — Fukuoka | Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Diamond Akatsuki’, Junmai Daiginjo — Miyagi | Extravagant. Exhibits the perfect brightness, clarity, and hardness of a diamond
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo — Ishikawa | The entry is majestic, complex and delicate. Vibrant layers of peach, mango and iris compliment a silky mouthfeel and perfect length. This celebrates the heritage of two of the greatest masters of their craft
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Absolute 0, Junmai Daiginjo — Miyagi | The most highly polished sake in the world. It conveys the complete absence of distraction and noise in a sake where the purest umami of rice is magnificently showcased
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pineapple compote, passion fruit syrup, coconut lime sorbet
Ask what is in the passion fruit syrup and coconut lime sorbet, everything else on the list is a plant.
Served tableside | còdigo 1530 blanco tequila, cherry blossom sorbet, sparkling sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘The King of Fruits’ imported weekly from Shizuoka Prefecture
Ask whether anything is added to it, on its own this is vegan.
Aromatic vegetables
Ask whether it contains dairy, egg, or an animal-based stock.
Cucumber, shiitake
Ask whether it contains dairy, egg, or an animal-based stock.
Celebrate as Shoguns - Ganbatte! premium 400 | luxury 700
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Dewazakura 'Izumi Judan' — Nanbu Bijin 'Southern Beauty' — Kamoizumi 'Summer Snow'
Ask what it is made with. The menu does not list the ingredients.
‘The Connoisseur’, Junmai Ginjo — Miyagi | Namami Watanabe became the youngest female Toji in the world in 2018. This sake is clean, zippy, and food friendly
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Southern Beauty’, Tokubetsu Junmai — Iwate | IWC Champion. Highly aromatic, with fruit and grain notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Ultraluxe’, Junmai Daiginjo — Yamagata | Yamada nishiki rice milled down to 35%. Notes of lychee, wild strawberry and grapefruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Number 14, Junmai Ginjo Genshu Namazake — Brooklyn | Light bodied with delicate structure and soft aromas of flower, apple, and tropical fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Rhythm of the Centuries’, Kimoto Junmai — Ishikawa | High acid, full bodied style with raisin and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo Kimoto — Tokyo | Full bodied with finesse. Earthy rice flavor with clear notes of lychee and yellow apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Black Dragonfly’, Kimoto Junmai — Kanagawa | Smooth, creamy, soft and buttery this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar and loads of umami licks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Nana' Junmai Ginjo Yamahai — Akita | Unfolds with a rich, earthy umami profile featuring notes of wild mushrooms and roasted grains, balanced by subtle hints of ripe pear and a touch of dark chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Còdigo 1530 Blanco Tequila, Cherry Blossom Sorbet, Sparkling Sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lime, black garlic salt
Ask whether it is finished with butter.
Kombu, sesame, young ginger
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shiso, wafu mustard
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Citrus kosho, mizuna, mushroom soy
Ask what is in the citrus kosho and mizuna, everything else on the list is a plant.
Iceberg, hijiki, fresh pressed sesame oil
Ask what is in the iceberg and hijiki, everything else on the list is a plant.
Japanese green curry
Ask whether it is cooked in butter or a meat stock rather than oil.
‘Summer Snow’, Ginjo Nama Genshu Nigori — Hiroshima | Undiluted, and without pasteurization with a nose of fresh cut hay and grapes. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Doburoku — Fukuoka | Flavors that skip through the palate consist of peach, kiwi, apple, pear, sweet tarts, citrus, rice and umami
Ask whether there is dashi in it, dashi is a stock made from bonito.
‘Dreamy Clouds’, Tokubetsu Junmai Nigori — Shimane | Bright and lean. Chewy with sweet rice flavors intermingling with nutty and slightly fruity characteristics
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Awa Clear Sparkling’, Daiginjo Sparkling — Niigata | Bright and refreshing with an elegant sweetness. Rich and sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is cooked in butter or a meat stock rather than oil.
‘Southern Beauty’, Tokubetsu Junmai — Iwate | IWC Champion. Highly aromatic, with fruit and grain notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Crescent Moon’, Junmai — Fukushima | A light-bodied sake with gentle aroma and sweetness made with local Yume no Kaori rice meaning “Dream incense”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Cabin In The Snow’ Junmai Ginjo —Akita | A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Izumi Judan’ Ginjo — Yamagata | A potent ginjo sake for martini fans - crisp and bone dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Ringo' Junmai Ginjo — Kochi | Crafted with the highly exclusive Cel-24 yeast; it enchants with its vibrant, apple-forward aroma and smooth, medium body, featuring layers of ripe fuji apple, pear, and a refreshing citrus zest
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Black and white sesame, wasabi salt
Ask what is in the black, everything else on the list is a plant.
Warm sushi rice, yuzu, kizami nori
Ask what is in the yuzu, everything else on the list is a plant.
Asparagus | shiitake mushroom
Ask whether it is cooked in butter or a meat stock rather than oil.
Ketel Cucumber Mint, Rihaku Nigori Sake, Butterfly Pea, Yuzu, Fever-Tree Elderflower Tonic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
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Ask whether there is dashi in it, dashi is a stock made from bonito.
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Ask whether there is dashi in it, dashi is a stock made from bonito.
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Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
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Ask what else goes into it besides what the menu lists.
90 dishes
(Akami, chu toro, o toro)
Clams, serrano chili, yuzu, shiso
Selects of American and Japanese Wagyu
Selects of American and Japanese Seafood
'Crystal Dragon', Daiginjo — Fukui | A delightful nose filled with blackberries, pineapple, purple grapes, and Red Vines. An extremely well-balanced sake with hints of light honey and tea flavors
Daiginjo — Wakayama | Ripe apples and pears with a rich sweetness of honey paired with a dry, crisp finish
'Morning Flower, Evening Moon' Daiginjo — Akita | It is aromatic like a perfume, shows blood orange and peach on the palate, and finishes with long, elegant honey notes
Yuzu marmalade, kuromitsu brown sugar anglaise
Strawberry crunch, vanilla bean ice cream
Matcha sponge, kiwi, matcha diplomat
Mascarpone cream, espresso, castella, cocoa powder
Purple sweet potato, okinawa brown sugar, creme fraiche
Miso caramel, black sesame ice cream
Sudachi ponzu butter
Asparagus, "the only' caviar
Truffle ponzu, avocado
Kabayaki, togarashi
Serrano chili, soy vinaigrette
“The only” caviar
‘Atago no Matsu’, Tokubetsu Honjozo — Miyagi | This incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin and purple plum aromas. It’s light, impeccably balanced and juicy
‘Atago no Matsu’, Tokubetsu Honjozo — Miyagi | This incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin and purple plum aromas. It’s light, impeccably balanced and juicy
’Mirror of Truth’, Junmai — Hiroshima | Mellow, mild and balanced with hints of honey and brown butter
Sweet soy, bonito
Sake mignonette (with ikura +5 ea | with uni +6 ea | with “the only” caviar +8 ea)
Regarded as Japan's highest quality beef imported weekly from Kagoshima prefecture
Wakame, scallion, tokyo turnip
White ponzu, smoked horseradish cream
Milk bread, chives
Wasabi salsa, serrano chili
Jidori egg custard (with ikura +5 | uni +6 | ‘the only’ caviar +8)
Cabbage, mirin, tonkatsu mayonnaise
18Mo. parmigiano reggiano, sesame-yuzu dressing
Kurobuta pork, ginger, scallion
Madras curry salt, tentsuyu
‘The only’ caviar, rice crisps
Chrysanthemum greens, paitan broth
Fava beans, carrots, peas, ginger scallion
Eggplant, maitake mushroom, sweet soy dashi
Zohni potatoes, black garlic au poivre
Shiso, shishito chimichurri
1800 Reposado Tequila, Vanilla, Yoshi Matcha Liqueur, Mint
Yuzu Infused Junmai — Kochi | Light, semi-dry, clean, and very well balanced with a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas
Strawberry Infused Plum Wine — Wakayama | Unique savory, tart, bright and complex flavors like honey and toasted rice
Clams, serrano chili, yuzu, shiso
Pork belly, shrimp, wok spring vegetables
Kyoto carrots, bone marrow
Poached egg, truffle, uni (with A5 wagyu +10 per oz.)
Red Thai Milk Tea, Honey, Chili Threads
Caviar, furikake mochi, miso crème fraîche
Imperial ribeye | A5 tenderloin
60Mo. parmigiano reggiano
Belvedere Vodka, Beefeater Gin, Aperol, Blood Orange, Szechuan Pepper, Egg White
Belvedere Vodka, Beefeater Gin, Aperol, Blood Orange, Szechuan Pepper, Egg White
Yuzu aioli, ginger, shiso
(Akami, chu toro, o toro)
6 dishes
3 dishes
Gin, sake, gari ginger, orange bitters
Iichiko shochu, yuzu, agave, togarashi
Tozai typhoon - futsu
30 dishes
Notes of roasted nuts and fresh popcorn
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
‘Seventh Heaven’, Junmai Daiginjo — Yamahai | Pinnacle of Miyasaka Brewery. There is a playful clean, crisp, and tingly start that appeals to wine drinkers. It has a nice tannin-like dryness that speaks to the complexity of high-end with a quick finish and a hint of spice on the tail
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Number 40', Junmai Daiginjo — Arkansas | It is brewed at the first net-zero sake brewery in the United States. Expect a light palate with notes of honeydew, pear, and fig
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Summer Snow’, Ginjo Nama Genshu Nigori — Hiroshima | Undiluted, and without pasteurization with a nose of fresh cut hay and grapes. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
View Full Beverage List
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, ginger, sparkling sake, boba
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Hendrick’s Gin, Elderflower, Aperol, Hibiscus, Rhubarb, Lemon, Red Bull Yellow Edition
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Awayuki Strawberry Gin, Grapefruit Rose Vodka, Yuzu, Fever-Tree Pineapple Ginger Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Código 1530 Blanco Tequila, Dos Hombres Joven Mezcal, Cassis, Lime, Bird’s Eye Chili, Fever-Tree Ginger Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mt Gay Rum, Crossfire Hurricane Rum, White Peach, Rose, Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito's Vodka, Elderflower, Raspberry, Lemon, Red Bull Sea Blue Edition
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Seedlip Garden, Red Bull Peach Edition, Rose, Lime, Fever-Tree Elderflower Tonic
Ask what else goes into it besides what the menu lists.
Ritual Rum Alternative, Cold Brew, Saline
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Seedlip Garden, Owls Brew Strawberry Hibiscus, Line, Agave
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Citrus Blend, Non-Alcoholic Bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hendrick’s Gin, Elderflower, Aperol, Hibiscus, Rhubarb, Lemon, Red Bull Yellow Edition
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Seedlip Garden, Red Bull Peach Edition, Rose, Lime, Fever-Tree Elderflower Tonic
Ask what else goes into it besides what the menu lists.
818 Reposado Tequila, Miza Sakura Cask Shochu, Coffee Liqueur, Cold Brew, Saline
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nikka Coffey Grain Whisky, Old Forester Bourbon, Fig, Lemon, Red Wine Float
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Waterloo Prickly Pear Rose Gin, Dry Vermouth, Ume, Rose
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Patrón Silver Tequila, Gray Whale Gin, Ume Plum Liqueur, Black Pepper, Lime, Umeboshi
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Haku Yuzu Vodka, Giffard Lychee, Cocchi Rosa, Coconut
Ask what is in the Haku Yuzu Vodka and Cocchi Rosa, everything else on the list is a plant.
Vodka, ginger, sparkling sake, boba
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nutty aroma and deeper toasted flavor
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.