Sakura Sushi and Thai

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

And Dessert

Ask what comes with it, and what each part is made with.

(11:00 Am - 3:30 Pm Monday - Thursday and 11:15 Am - 3:30 Pm Friday and Saturday)

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Deep fried tofu served with a sweet chili sauce and ground peanuts

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether the fryer is shared with meat, and if there is egg in the batter.