Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce. (Veggie)
4 dishes
Cabbage, Carrot, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce. (Veggie)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Mung Bean, Cilantro, Garlic and White Pepper. (Veggie)
Ask whether there is fish sauce in it.
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots. (Veggie)
Does the dressing have fish sauce?
Napa cabbage, shitake mushrooms, tofu skin, cilantro, and scallion in Clear Broth. (Veggie)
Is the broth made with chicken stock or fish sauce?
23 dishes
Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime leaves and White Pepper
Fried marinated Chicken wrapped with Pandan Leaves Served with thicken Sweet Soy Sauce Dipping
Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish
Homemade Deep fried tofu skin stuffed with ground pork,shrimp, and crab meat, Served with Plum sauce
Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions, Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot
Spicy Deep -fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds Served with Thai Roti and Jasmine Rice
Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, and Egg Net
Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice And Spicy Tamarind Sauce
Crispy Duck breast, Fried Eggplant with Tamarind sauce
Fillet of Branzino wrapped in Banana Leaf Served with Sweet & Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, Cashew nut, Black Coconut Sticky Rice
Deep fried whole Branzino with sweet chili sauce served with Jasmine white rice
Ground Chicken and Shrimp, eggs, jicama, shiitake mushrooms served with tangy Soy Sauce
Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche
Fried marinated Thai Herbs Pork Served with Spicy Tamarind Sauce
Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce
Shredded Papaya, (Additional Grilled Prawn) String Beans, Tomatoes, Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds. (Recommended, Indicated Spicy)
(Spicy Thai Chicken Salad) Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing. (Gluten Free, Indicated Spicy)
Grilled Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, and Cilantro with Thai Chili-Lime Dressing. (Indicated Spicy)
Chicken, Mushroom, Tomatoes, Scallions in a Coconut Galangal Broth. (Gluten Free)
Shrimp with Lemongrass Broth, Bunashimeji Mushrooms, Tomatoes, Cilantro, Coconut Milk (Gluten Free, Indicated Spicy)
2 dishes
White Grapefruit, Blue-fly, Rose Mary Syrup, Lemon Juice, Granadine
Yuzu Juice, Sour Mixed and Seltzer
7 dishes
A Potent, herbal Thai moonshine made by fermenting white liquor With herbs, roots, spices
Lychee Nuts and Pineapple Infused Citrus Vodka
Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder
Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime
Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit. Lime, House Made Grenadine
Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Blue-fly
Espolon,Vida Mezcal, Pineapple Juice, Contreau, Simple Syrup and Lime juice
1 dish
Mount Gay Rum, Coco Lopez, Lime Juice, Ginger Syrup, Ginger Beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
3 dishes
Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters
Mango Puree, Pineapple Juice, Coco Lopez and Half & Half
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque served with Jasmine Rice