2 dishes
Guacamole, tomato martajada salsa, blue corn totopos
Blue corn totopos, tomato martajada salsa
2 dishes
Shiitake & cremini mushrooms, crispy shallots
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Shiitake & cremini mushrooms, crispy shallots
Ask whether it is cooked in butter or a meat stock rather than oil.
14 dishes
Prime NY strip & top sirloin, avocado salsa
Pork belly & ribs, avocado salsa, tomato martajada salsa
Chicken thigh with pineapple marinade, pickled red onions, avocado salsa
Grilled steak, potatoes, avocado salsa
Prime NY strip & top sirloin, avocado salsa
Shrimp, cabbage, salsa macha
Zucchini, poblano peppers, oaxaca cheese, salsa macha
Pair of heirloom corn tortillas, melted Oaxaca cheese
Line-caught tuna, habanero mayo, crispy shallots, salsa macha
Thigh with pineapple marinade, pickled red onions, avocado salsa
Pork belly & ribs, avocado salsa, tomato martajada salsa
Grilled steak, potatoes, avocado salsa
Wild-caught shrimp, cabbage, salsa macha
3 dishes
Pineapple, cucumber, lime & palo santo
Watermelon, cucumber, lime & palo santo
Choice of tequila or mezcal, orange & lime
3 dishes
Any of the draft beers with tajín, lime, salt, hot sauce & honey
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Choice of Modelo or Pacifico
Ask which beer is on tap and whether that producer marks it vegan.
Pilsner beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.