1 dish
All items are made in a kitchen that uses nuts and may contain gluten traces
33 dishes
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
If you're new to Georgian cuisine, our chef lists some his featured favorites below. (Menu may vary at each location)
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Georgian bean stew, made with onion, garlic, and spices. Served with pickled vegetables, and cornbread
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A trio of house-made sauces - Adjika, Imeruli adjika and creamy walnut - served with freshly baked Georgian bread
Ask what else goes into it besides what the menu lists.
Traditional bean-filled homemade bread
Ask what else goes into it besides what the menu lists.
Puff pastry stuffed with beans. Served with pickled vegetables
Ask what else goes into it besides what the menu lists.
A trio of house-made sauces - Adjika, Imeruli adjika and creamy walnut - served with freshly baked Georgian bread
Ask what comes with it, and what each part is made with.
Eggplant filled with garlic-walnut paste
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Thin crepes filled with sautéed mushrooms, herbs, and a touch of tarragon, served warm with our house-made tarragon sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Georgian vegetable rolls with walnut, Georgian spices, and homemade cornbread
Ask what else goes into it besides what the menu lists.
An assortment of house-pickled vegetables
Ask what else goes into it besides what the menu lists.
Cabbage, carrots, onions, tomatoes, beets, potatoes, cilantro, and dill. Served with sour cream and side bread
Ask for it without the sour cream.
(18Th century Georgian recipe) Mushrooms, onion, mix of Georgian herbs, and spices. Served with Guruli ajika and side bread
Ask whether the broth is vegetable rather than meat or fish stock.
Home-style fried potatoes, oyster mushrooms, champignons, garlic, and dill. Served with Georgian plum sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
A selection of market-fresh vegetables, chargrilled for a smoky, tender finish
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
33 dishes
Crisp-fried Cornish hen cooked in traditional Georgian style. Choose one sauce: Shkmeruli – creamy garlic sauce Bazhe – walnut sauce Tkemali – sour plum sauce
Traditional khachapuri from Adjara region, made with homemade dough, Georgian cheese blend, and egg yolk. Baked to a golden crisp
NAPOLEAN CAKE (Velvety homemade custard cream layered betweenthin, flaky puff pastry)
Homemade dough, rolled flat, and topped with Georgian cheese blend and spinach
Homemade dough, rolled flat, and topped with Georgian cheese blend and creamy mashed potatoes
Svanetian bread filled with minced meat and herbs, baked to golden perfection
Baked homemade cornbread, served with Georgian cheeses
Traditional Georgian cornbread made with cornmeal and rich cheese, pan-seared to a golden crust with a soft, cheesy center. Served with special sauce (matsoni and tarragon)
Sulguni cheese rolled in Georgian cornmeal, lightly fried, and served with house-made mint sauce
Thin crepes lled with savory ground meat and herbs, served warm with house-made sour cream and citrus sauce
Soft crepes filled with melted Georgian cheese, served with sweet chili adjika sauce
A traditional Georgian vegetable dish featuring eggplant, tomatoes, bell peppers, and aromatic herbs, slow-cooked for deep, rich flavor. Served with Georgian cheese. (Vegan option available)
A mix of assorted pkhali, ajapsandali, adjika sauce, bazhe sauce, shkmeruli sauce, pickled vegetables, Georgian cheese and cornbread
Made with veal, rice, and tomato. Served with side bread
Traditional Georgian chicken soup made with cooked chicken, eggs, flour, lemon, and fresh herbs, creating a silky, comforting broth
Puff pastry stuffed with blended sulguni and imeruli cheese
Homemade dough, rolled flat, and topped with Georgian cheese blend. The Original Pizza!
Blended cheese-filled bread, topped with molten cheese from Samegrelo Region
Traditional veal stew made with tomatoes, onion, and Georgian spices. Topped with cilantro and parsley
Beef stew thickened with creamy walnut paste and megrelian spices, served with fried ghomi (boiled cornmeal
Slow-cooked lamb layered with potatoes, tomatoes, eggplant, zucchini, carrots, onions, and herbs, baked together until tender in true Georgian countryside style
Traditional Georgian sausage made with ground beef, pork, and Georgian spices. Served with tashmijabi and house sauce
Skewered chicken with parsley, Georgian spices, and red onion. Served with seasonal vegetables
Traditional Georgian grilled pork skewers, marinated with herbs and spices. Served with house-made plum sauce and grilled vegetables
Charcoal grilled salmon served with seasonal grilled vegetables and spinach sauce
Hand-minced meat delicately seasoned with a blend of Georgian spices, skewered and flame-grilled for a tender, smoky finish. Served with grilled vegetables and tomato sauce
Pork ribs prepared with house-made adjika and Georgian spices. Served with seasoned roasted potatoes and house-pickled vegetables
Chargrilled and served with house-made mashed potatoes, grilled veggies and side of spinach sauce
A signature trio of Georgian grilled favorites - chicken skewer, mtsvadi, and hand-minced kebab — chargrilled with Georgian spices and served with seasonal grilled vegetables, plum sauce, and adjika
1 dish
Espresso ……………………………………………………………………………………….dbl espresso ……………………………………………………………………………..cappucino ……………………………………………………………………………………..cortado ………………………………………………………………………………………..latte ……………………………………………………………………………………………..tea …………………………………………………………………………………………………iced tea ………………………………………………………………………………………..georgian tea pot ……………………………………………………………………….(Serves upto 4)
6 dishes
The name “Saperavi” is derived from a celebrated Georgian wine, crafted from the distinctive Saperavi grape, renowned for its deep, robust flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dugladze tsinandali 19-DRY/12% 12 48CHATEU mukhrani goruli mtsvane’-dry 19 76RTVELISI 21-DRY/12.0% 12.0% 12 48MILDIANI rkatsiteli 21-DRY/12.5% 12 48MILDIANI tvishi 21-SEMI-SWEET/11.5% 15 60
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
GEORGIAN AEROL SPRITZ ……………………………………………………………….Spiked with peachMIMOSA ……………………………………………………………………………………………WHITE SANGRIA ………………………………………………………………………………A refreshing Summer specialty with peach.RED SANGRIA ………………………………………………………………………………….A traditional classic, made with our famous Georgian Saperavi grape
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Lamb stew made with white wine, tarragon, scallions, fresh herbs, and sour green plum