2 dishes
With sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
Cauliflower & raisins, string beans & carrots (Vegan)
10 dishes
Spicy tomato sauce with parsley & crushed red pepper
Homemade tomato sauce, crushed red pepper & parsley
Fresh homemade tomato sauce, basil & extra virgin olive oil
Romaine, carrots, hearts of palm, avocado & lemon dressing
Focaccia baked with herbs
Tomato, oregano & garlic
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
10 dishes
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Is the risotto made with butter or cheese?
Carnaroli rice, Prosecco & black truffle (Please allow 15 min)
Is the risotto made with butter or cheese?
Seasonal green salad
Is the dressing made with dairy or honey?
Romaine, carrots, hearts of palm, corn, avocado & lemon dressing
Is the lemon dressing made with honey or dairy?
Carnaroli rice, Champagne and black truffle
Is the risotto made with butter or cheese?
Is it sauteed in butter or olive oil?
Is the broth made with chicken or vegetable stock?
Is it sauteed in butter or olive oil?
Are they roasted in butter or olive oil?
Are they cooked with butter or bacon?
117 dishes
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
With our homemade meat sauce
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Pecorino Romano, crushed black pepper & extra virgin olive oil
Ricotta & porcini ravioli sautéed with porcini mushrooms
Homemade spinach & ricotta ravioli served with butter & sage
Sautéed zucchini butter & Parmigiano Reggiano
Fresh clams, white wine, a touch of garlic & parsley
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Black truffle ravioli & a touch of butter
Heart-shaped lobster ravioli in a lobster bisque sauce
Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
Cherry tomato sauce & Parmigiano Reggiano
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
Bow tie pasta, baby shrimp, cream & lemon zest
Homemade pappardelle, served with braised short ribs in a tomato red wine sauce
Pecorino Romano & fragrant toasted crushed black pepper
Fresh fettuccine & Bolognese meat sauce
Homemade vodka sauce, add burrata +
Spicy sausage & broccoli rabe
Free range chicken breast, cream, peas and mushrooms
Bacon, Parmigiano Reggiano, Pecorino, eggs & fragrant black pepper
Baby shrimp, cream and lemon zest
Pecorino romano, crushed black pepper & extra virgin olive oil
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
Spicy sausage & broccoli rabe
Ricotta & porcini ravioli sautéed with porcini mushrooms
Black truffle ravioli & a touch of butter
Fresh clams, white wine, a touch of garlic & parsley
Homemade with our meat sauce
Thin sliced zucchini, lightly fried, cream of Parmigiano and fresh basil
(Made spicy upon request) Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
Bacon, Parmigiano Reggiano, pecorino, eggs & black pepper
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Fresh burrata, tomato, basil & prosciutto di Parma
“Fior di latte” mozzarella, sliced tomatoes & basil
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Tomato, “fior di latte” mozzarella & basil
Our secret recipe, a bouquet of Italian cheeses & black truffle
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, mozzarella & mushrooms
Tomato, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Tomato, mozzarella & pepperoni
Tomato, buffalo mozzarella & basil
Mozzarella, roasted peppers, eggplant & baby arugula
Spicy red hot chili tomato sauce, "fior di latte" mozzarella& basil
Mozzarella, fontina cheese, Parmigiano reggiano, gorgonzola, walnuts, honey and basil
Italian burrata & prosciutto di Parma
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Mozzarella, fontina, Italian bresaola & baby arugula
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
Raw baby artichokes, sliced thin, shaved Parmigiano Reggiano, evoo, salt and pepper
Italian burrata, cherry tomatoes and fresh basil
Tartare of red shrimp from Mazara del Vallo, Sicily, evoo, fresh lemon
Seafood salad marinated in mandarin oil
Tartare of red shrimp from Mazara del Vallo, Sicily, EVOO and fresh lemon
Lightly fried artichokes & burrata
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Thin sliced artichokes, sauteed shrimp, lemon and EVOO, diced tomato, basil
Prosciutto di Parma, prosciutto cotto, bresaola, mortadella, truffle cheese with honey & toasted bread
Fresh lobster, brioche rolls and homemade chips
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
Classic Caesar with Parmigiano Reggiano
Honey, roasted pine nuts & balsamic vinaigrette
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
Sliced Brussels sprouts, pear, walnuts, grapefruit,arugula, Parmigiano Reggiano, cranberries, lemon honey vinaigrette
Free range chicken breast, romaine, mesclun,sun dried tomatoes, raisins, pine nuts & pesto dressing
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
Red and yellow orange, fennel, feta, pistachio,yellow raisins, mesclun, orange honey & mustard dressing
Farro, mixed vegetables, pine nuts, buffalo mozzarella, lemon and olive oil vinaigrette
Free range chicken breast with arugula & tomatoes
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
Eggplant, fior di latte mozzarella, tomato sauce, fresh basil and Parmigiano Reggiano
Grilled filet, served with braised lentils, spinach and fingerling potatoes
10Oz. free range, grass fed, Certified Angus Steak, grilled, served with roasted potatoes
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
7Oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes
Wagyu beef, fontina cheese, caramelized onions & French fries
From Faroe Islands, served with fingerling potatoes and avocado
Chicken breast, pounded & breaded, sautéed, topped with mozzarella & tomato sauce served with mixed greens
Double R Ranch 10 oz. free range, grass fed, Angus steak served with French fries
Thinly sliced, tender veal cutlets, lightly floured and pan seared in a lemon sauce, served broccoli and fingerly potatoes
12Oz Plume de Veau veal chop served with mashed potatoes
Broccoli and roasted potatoes
Grilled swordfish, green apple, red onion and mixed greens, finished with pesto and parsley vinaigrette
Spinach & ricotta ravioli, Parmigiano Reggiano, butter & sage sauce
Heart-shaped lobster ravioli served in a lobster bisque sauce
Shrimp, calamari & clams
Fried calamari served with spicy tomato dip
Shrimp, avocado, Cognac cocktail sauce
Buffalo mozzarella, sliced tomatoes, fresh basil
Sushi quality tuna & avocado marinated the Italian way
Homemade vodka sauce & fior di latte mozzarella
Created by Ubah Hassan, founder of UBAH HOT & star on BRAVO’s The Real Housewives of New York City. Habanero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil
Whipped ricotta drizzled with honey and black truffle, served with toasted bread
Paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino
40% Less weight, ultra thin, Italian mozzarella Fior di Latte, tomato & basil
Eggs sunny-side up served with asparagus, topped with bacon bits & crispy onion
Roasted potatoes choice of bacon or avocado
Fresh raspberries, maple syrup & candied lemon
Fresh strawberries, cream & Nutella
On an English muffin with homemade hollandaise sauce & smoked Scottish salmon
Three farm eggs, fresh herbs, fontina cheese. Served with greens & roasted potatoes
Avocado, tomato, jalapeño cream cheese, cucumber ribbons, red chili flakes, pomegranate seeds & sunny side up egg
Poached eggs with Italian prosciutto cotto on an English muffin topped with homemade hollandaise sauce
7 dishes
Rum, fresh mint & lime juice
Classic Old Fashioned made with Old Forester
Casa del Sol Blanco Tequila, St Germain, Contratto Bitter
EARL GREY, Green Tea, Peppermint, Chamomile, English Breakfast
Decaf or Regular
Decaf or Regular
Decaf or Regular
6 dishes
True Vodka, St Germain, fresh strawberries & basil
Vanilla Vodka, Caffe’ Borghetti & a Shot of Espresso Lavazza
Patron Silver Tequila, fresh lime juice
Tanteo Jalapeño, fresh lime juice
Grey Goose La Poire, St Germain, strawberry & basil
Hennessy VS, Cointreau, fresh lemon juice
72 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Riserva, SeraVino
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Etude, Carneros Estate
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Antinori, Toscana
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Jacopo Biondi Santi, Toscana
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Allegrini, Veneto
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Under the Tuscan Sun, Toscana
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Joseph Phelps, Napa Valley
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Tenuta San Guido
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San Marzano Sessantanni
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Pian delle Vigne, Antinori
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Vietti, Tre Vigne, Piemonte
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Occhetti, Prunotto, Piemonte
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Peppoli, Antinori, Toscana
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Terre Benedette
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Barolo DOCG, Piemonte
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Martin Verastegui, Spain
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SeraVino, Provence 67
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SeraVino, Arezzo, Toscana
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DOCG Tenuta Il Palazzo, Toscana
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Brut Yellow Label
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Spumante Dolce, SeraVino
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Antigal Uno, SeraVino, Mendoza, Argentina
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Chateau d'Esclans, Provence
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Brut, Blanc de Blanc
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Tenuta Bonincontro, Terre Siciliane
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Venturini Baldini, Reggio Emilia
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Cristal
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Brut
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Maison Willm, Alsace
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moscato Spumante Dolce
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SeraVino, Marlborough, NZ
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Villa Sparina, Piemonte
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Au Bon Climat, Santa Barbara
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Fantinel Riserva, SeraVino, Friuli
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Riserva Fantinel, Friuli Venezia Giulia - Floral, fruity, velvety palate
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Riserva Fantinel, Friuli Venezia Giulia - Honey, berries & citrus, refreshing
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Les Vignes du Baron, Loire, France
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Blangé Ceretto, Piemonte
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Orange Organic, Italy
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Montmains Saint Antoine, Alain Corcia
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Cantine San Marzano, Puglia
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La Nerthe, Rhône
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Toscana
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Bruno Giacosa, Piemonte
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Prunotto, Piemonte
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brut, Mini Bottle 187ml
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Malfy Italian Gin, elderflower liquor, mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey Goose, St Germain & raspberry, topped with DOCG Prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Montelobos Mezcal, Campari, Antica Formula
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Old Forester Bourbon, Antica Formula
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Classic recipe
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Bombay Dry, Campari, Antica Formula
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Terre Segrete, Svelato, Campania - Citrus & balsamic herbs, harmonious & fresh
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Il Palazzo, Arezzo - Rich oak & Jasmine
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SeraVino Riserva, Toscana - Lime, grapefruit, wood, clean acidity
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Tramari, San Marzano, Puglia - Hints of cherry & raspberry
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Provence, France - White peach, apricot, lychee, fruity & fresh
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Tuscan Blend, Toscana - Raspberry, vanilla & coffee
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Peppoli, Antinori - Intense fruit, violets & toasted oak
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Homemade with fresh fruit - Festive, fruity, intense
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Fiamme Riserva - Plum, jasmine, mocha & herbs
Ask what is in the jasmine, everything else on the list is a plant.
M.Chapoutier - Black currant, plum & spice, full body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mirabella - Delicate, golden apple, banana & citrus
Ask what is in the Mirabella - Delicate, everything else on the list is a plant.
Champagne, Mini Bottle 187ml - Creamy in texture, almonds & preserved lemon
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Champagne, Mini Bottle 187ml - Floral roses, pepper, raspberry & amber
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Champagne, Mini Bottle 187ml - Beautiful, wild berries, vanilla, harmonious & soft
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Romaine lettuce, hearts of palm, avocado, lemon dressing
Is the lemon dressing made with honey or dairy?
Sauteed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Non-alcoholic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Menabrea, lagunitas, blue moon, Brooklyn lager, amstel light, pilsner urquell, corona, peroni
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes