22 dishes
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Seared scallops, cucumber, avocado and shiso leaf topping Hokkaido uni caviar
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Beni imo — highly nutritious, vibrant magenta-fleshed tuber with light beige skin, native to Okinawa, Japan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Soft tofu, cheese, cabbage, eel coating
Ask for it without the cheese and eel coating, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Assorted seasonal vegetable tempura with house-made curry sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
56 dishes
Japanese-style fried chicken, marinated, lightly coated in starch and deep-fried until crispy
Crispy Japanese fried chicken served over steamed rice
Hand-pressed nigiri and pristine sashimi, sourced from the finest fish markets
Slow cooked chicken broth with mix soysauce, black garlic oil, braised pork (char siu), oil-tamago egg, scallion, bamboo, nori, kikurage mushroom beansprout
Classic izakaya bites — tempura, gyoza, karaage and more
Raw squid with crushed onion sea salt and wasabi
Fried Japanese sweet pepper topped with katsuobushi flakes
Ika geso age, fried squid leg with corn starch
Scallop, shrimp, okra, sweet potato, corn
Chicken, cabbage, thin corn-starch paper wrap
Ground tuna, sliced avocado with Daitoku soy sauce
Ground squid meat mixed with flour and fried until crispy
Ribs, shrimp, mackerel — good for 2
Finely diced raw sushi-grade salmon mixed with seasonings, shallots, chives and a dressing of lemon juice, olive truffle oil and wasabi
Tuna cucumber serrano spicy mayo and ichimi
Shrimp tempura, cucumber and crispy rice
Spicy salmon tempura flake tobiko and ichimi
Seared scallops, cucumber, avocado and shiso leaf topping Hokkaido uni caviar
Snow crab, eel, sweet egg, asparagus, avocado and cucumber
Soy pepper spicy tuna, crunchy cucumber and sort of fish fillets topping with masago and popping candy
Spicy salmon and spicy kani crunchy topping colorful tobiko
Tempura shrimp, pickle radish Miyazaki wagyu, truffle sea salt and eel sauce
Tempura shrimp, truffle oil, avocado topping caviar and scallions
Crispy seafood tempura served with house-made Japanese curry sauce
Crispy Japanese fried chicken with fragrant house-made curry sauce
Premium A5 wagyu beef with our signature Japanese curry sauce
Sort of slice fish — a stunning presentation of the freshest seasonal sashimi
Scallop, yellowtail, botan ebi, chu-toro, white fish, A5 wagyu, lean tuna, sea bream, salmon, unagi
Assorted vegetable tempura over rice. (Not come with sashimi and raw egg)
Crispy shrimp and seafood tempura over steamed rice with house-made tare
Premium A5 wagyu beef sliced over fragrant steamed rice
Assortment of the freshest seasonal sashimi over rice
Tender sliced beef over steamed rice with house-made sauce
Slow-braised Angus short ribs over steamed rice
Slow cooked chicken broth with mix soysauce, black garlic oil, braised pork (char siu), oil-tamago egg, scallion, bamboo, nori, kikurage mushroom beansprout
Slow cooked chicken broth with house made miso, braised pork, scallion, oil-tamago egg, bamboo, truffle oil, beansprout
Slow cooked chicken broth, yuzu oil, minced chicken, sweet basil, kaffir leaf, oil-tamago egg, asparagus
Slow cooked chicken broth, scallion, asparagus, A5 wagyu, beansprout
Slow braised short ribs, chicken broth, black garlic oil, slice bamboo, scallion, egg, corn
Spiced pear liqueur, chile pasilla mix, lemon, egg-free foam
Raw squid with crushed onion sea salt and wasabi
Sort of slice fish — a stunning presentation of the freshest seasonal sashimi
Tuna avocado sesame seed
Crispy seafood tempura served with house-made Japanese curry sauce
Crispy seaweed, seasonal pickle, 2pcs sashimi and raw egg
1 dish
5 dishes
Ketel one vodka, lime, lychee juice, soho lychee liquor
Tequila, triple sec, lemon juice, strawberry, sea salt
20 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, elderflower liqueur, gin, lime, bitters, yuzu
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Suntory whisky, chilled soda water, lime
Ask what is in the Suntory whisky, everything else on the list is a plant.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Import fresh Suntory draft beer
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cherry, blackberry, espresso, served with ice (2oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ketel one vodka, lime, lychee juice, soho lychee liquor
Ask whether anything is mixed into it, as poured, most drinks are vegan.