Sistina

Iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

Stuffed with ricotta cheese on a bed of tomato coulis

Monkey Blue, Moon Shoal, Island Creek, and Paine’s Creek oysters

With pickled capers, pickled baby artichokes, oven dried tomatoes, red onion, mozzarella, and basil oil

Fresh tomatoes, garlic, and cannellini beans

Roasted peppers, capers, and white beans in a light tomato sauce

Grilled mozzarella and grilled shrimps

Tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt, and lemon vinaigrette

Burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

Black truffles, Himalayan Sea salt and black truffle toast

Rucola, parmesan cheese, black truffle and balsamic vinaigrette

Imported Sicilian melon, figs, and mozzarella di Bufala

Thinly sliced veal with tuna sauce, capers and cornichons

With white clam sauce

Calamari, clams, mussels, and roasted peppers

Whole wheat fettuccine, black truffles, and crab meat

Cracked black pepper and melted pecorino romano cheese

Homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

Sweet bell pepper puree and pecorino romano cheese

Crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese

Veal Bolognese with wild mushrooms

Black truffles and veal jus

With crab meat, sea urchins, garlic, and oil

With spicy spreadable pork sausage in a tomato sauce

Beef ragu, red onions, red wine reduction and pecorino cheese

With Italian mountain herbs and goat cheese

Rucola, crab meat and lime wedges

Asparagus and summer truffles

Fresh tomato sauce, white beans, fava beans and fresh peas

Roasted chicken with pork sausauge, pickled hot cherry peppers and garlic

Herb and black pepper-crusted Cornish hen served with shishito peppers and fingerling potatoes

Lightly breaded and pounded veal chop with rucola and tomatoes

Lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

In a white wine reduction and parsnip puree

Caramelized onions, balsamic vinegar, bay leaf and veal jus

Broccoli rabe

Fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

Scallops, shrimps, mussels, calamari, and clams in a spicy tomato sauce

Anchovies, mozzarella, and California white sturgeon caviar

Fillet of wild branzino with seasonal vegetables and red wine reduction

Hazelnut gelato & dark chocolate sauce vanilla Chantilly and caramelized hazelnuts

Vanilla and chocolate gelato covered with a chocolate shell and crispy hazelnut with a cherry center, chocolate glaze and caramelized hazelnuts

Gianduja flourless chocolate cake with a crisp glaze served with hazelnut gelato and milk-chocolate sauce

With passion fruit sorbet and passion fruit crumble

With caramel gelato and cinnamon-ginger crumble

Cinnamon gelato, whiskey caramel sauce and pomegranate caviar