16 dishes
Chilled coconut water topped with frothed espresso. Bright, refreshing, and subtly sweet
Ask what else goes into it besides what the menu lists.
Three different types of chocolate, finished with flakey sea salt
Ask whether the batter is made with butter, milk or egg.
Croissant dough layered with a dark chocolate ganache bar
Ask what else goes into it besides what the menu lists.
Buttery laminated dough filled and topped with rich almond frangipane
Ask whether anything is added to it, on its own this is vegan.
Pistachio frangipane, raspberry jam, and white chocolate ganache
Ask what is in the Pistachio frangipane and white chocolate ganache, everything else on the list is a plant.
A buttery cornmeal cookie with sweet strawberry — soft, slightly crumbly, just right
Ask whether the batter is made with butter, milk or egg.
Soft, buttery cookie with bright lemon and white chocolate
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
Savory laminated pastry with spinach, ricotta, herbs, leeks, and chili flakes
Savory croissant scrap twist with smoky paprika yogurt and Dijon aioli
Argentine-style croissant — slightly sweeter, softer, brushed with vanilla syrup
Brioche-style bun with blueberry jam, brown sugar, and cardamom
Laminated dough rolled with brown sugar and cinnamon, finished with cream cheese frosting
Hand-laminated layer by layer with European butter — our Somedays classic
Twice-baked with tahini frangipane, topped with black sesame brittle
Croissant dough, smooth pastry cream, semi-sweet chocolate chips
House-made chicken salad with local Gala apples, on our croissant
Grilled chicken over peppery arugula
Romaine, oven-baked breaded chicken, Parmesan, croissant croutons, Caesar on the side
Flaky laminated suisse with prosciutto, nutty Gruyère, black pepper, parmesan, and cornichons
Crispy fried chicken on our croissant loaf with a cucumber salad
Roasted turkey, bacon, lettuce, tomato, and aioli on our house-made croissant loaf bread
Four layers of vanilla cake filled with bright mango curd and silky passion fruit ganache
Four layers of deep, dark chocolate cake stacked with rich chocolate ganache between every layer
Spiced carrot cake with cream cheese frosting, walnuts, and raisins
Three different types of chocolate, finished with flakey sea salt
House-made Vanilla, Chocolate, or Twist — served in a cup, or affogato-style with a fresh shot of espresso
9 dishes
Frothed espresso served over ice for a crisp, refreshing finish
Fresh espresso poured over ice and with cold water
Fresh espresso poured straight over ice
House coffee, steeped overnight and poured over ice
House coffee, brewed fresh and served hot in 120z or 160z
House-made · serves 8–10
12 Oz · pack of 10
19 dishes
Chilled coconut water topped with matcha coconut foam and toasted coconut. Light, refreshing, and subtly tropical
Ask for oat, almond or soy milk instead of dairy.
Classic matcha served over chilled coconut water. Bright, refreshing, and naturally energizing
Ask for oat, almond or soy milk instead of dairy.
Frothed espresso topped with vanilla cold foam and finished with cinnamon. Smooth, lightly sweet, and warmly spiced
Ask for oat, almond or soy milk instead of dairy.
A refreshing blend of our house-brewed iced tea: Hibiscus, Green Tea, Black Tea, Matcha topped with Sanpellegrino Italian sparkling water over ice and garnished with a dried lemon slice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ceremonial grade matcha whisked smooth, poured over ice with cold milk. Earthy, vibrant, and quietly energizing
Ask for oat, almond or soy milk instead of dairy.
A bold blend of spiced black tea over ice, finished with cold milk
Ask for oat, almond or soy milk instead of dairy.
Espresso and rich chocolate over ice, finished with cold milk
Ask for oat, almond or soy milk instead of dairy.
A double shot of espresso over ice, topped with cold foam
Ask for oat, almond or soy milk instead of dairy.
A double shot of espresso over ice, finished with cold milk
Ask for oat, almond or soy milk instead of dairy.
Equal parts espresso and cold milk, poured over ice
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ceremonial grade matcha whisked smooth, finished with silky steamed milk in 120z or 160z
Ask for oat, almond or soy milk instead of dairy.
Rich, velvety, and deeply chocolatey in 120z or 160z
Ask for oat, almond or soy milk instead of dairy.
A double shot of espresso with thick, airy foam
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A double espresso finished with silky steamed milk and a fine, glossy micro foam
Ask for oat, almond or soy milk instead of dairy.
Your choice of our 12 selections of tea bags. English Breakfast, Earl Grey, Jasmine Pearl, Chamomile, Scarlet Glow, Lemon Ginger in 120z or 160z
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Matcha · brown butter syrup base, smoked sea salt
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.