Sozo Sip Bar & Omakase

Coconut-infused tequila, calamansi, agave. Bright tropical citrus, soft coconut, clean finish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Shochu, shiso citrus elixir, soda. Fresh, crisp, herbal citrus

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Japanese rum, matcha–rice orgeat, calamansi. Creamy, nutty, softly sweet

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Toki whisky, bamboo sherry, green chartreuse, soda. Light, herbal, refreshing

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Matcha liqueur, gin, lemon, soda. Bright, earthy, lightly sparkling

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.